Chocolate, Orange and Cinnamon Breakfast Waffles

There is a simple flavour (and smell) combination which brings me such joy every time I use them and that is orange and cinnamon. I decided to have a play and see if I could add them to my favourite breakfast – waffles! I am to report that they work a treat and the fresh…

Pistachio, Pesto and Lime Chicken

I love big sharing bowls on the table for friends and family at dinner and this inspired me to make my first recipe of 2017! I The pistachio, pesto and lime chicken on a bed of pasta and salad is a super tasty dish, full of flavour while remaining healthy, fresh and filling. To make…

Butternut Squash, Chorizo And Tomato Tart

An absolutely wonderful autumn treat. The rich and smoky flavour of the chorizo compliments the earthy taste of the squash. It is super quick to make and tastes so good! 5.0 from 1 reviews Butternut Squash, Chorizo And Tomato Tart   Save Print Author: Sisley White Ingredients 1 butternut squash Olive oil Herbs de Provence…

BBQ Chicken Marinade Recipe with Heinz

The sun is shining and there isn’t a cloud in the sky. So it must definitely be time for a BBQ. I’ve been working with Heinz to create some delicious marinade perfect for using on kebabs and sausages. Using the Heinz barbecue sauce I added a few extra flavours to get the best out of…

Wimbledon Beer Pulled Pork Recipe

Pulled pork is incredibly popular at the moment and making it is really easy in the slow cooker. The base cooked pork can be used in so many different ways but for a hot summer they work in burgers very well. I like to make a lot of pulled work and use it throughout the…

Strawberry and Balsamic Vinegar Herb Crust Chicken

For my Wimbledon inspired recipe I wanted to use strawberries in a different way than I usually do so I set my mind on using them in a savoury dish. I really like strawberries with balsamic vinegar and decided to use the acidity of the vinegar and sweetness of the strawberries to make a thick…

Seasonal Asparagus and Chorizo Risotto

A simple dish which is packed full of flavour and topped off with beautiful seasonal asparagus. To make it vegetarian use only vegetable stock and leave out the chorizo. 5.0 from 2 reviews Seasonal Asparagus and Chorizo Risotto   Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins   Author:…

Spiced Orange Salmon

With summer so close it’s time for me to start making lighter meals which can be served with lots of salad and new potatoes. This is a really simple and easy to make dish that works as a casual midweek meal or as proper posh friends round dinner. It also works fabulously as a light…

Easy Breakfast Waffles

It is my most humble opinion there isn’t anything better than waffles! They can be served as a part of a savoury or sweet dish and be enjoyed any time of the day! I love them with bacon and maple syrup at the moment but fresh fruit is always a classic way to serve them….

Italian Inspired Spring Salad

I’ve recently become the food news writer at Time & Leisure magazine for the Wimbledon, Wandsworth, Putney and Barnes issue. YAY. It’s been so much fun and I love it too. Getting to come up with new recipes and see them in print in my local area has been very exciting. I have been working…

Blueberry American style Pancakes – lactofree and gluten free

Hooray it’s Pancake Day this week! To celebrate the best excuse for pancakes I have come up with delicious lactofree and gluten free blueberry American style pancakes. I made these pancakes with gluten free flour and ground almonds. They were so good. The almonds added a fabulous nuttiness which complimented the blueberries very well. I…

Blueberry and Orange Waffles

There is something truly beautiful about a waffle. They are simple to make and are delicious start to the day, or whenever you fancy it! I treated myself to a Vonshef waffle maker on Amazon for £20. Linky here. A brilliant investment and I have made so waffles already. It takes a while to warm…