There is nothing nicer than a cold coffee milkshake on a hot summer day and with a honeycomb twist it’s a really special drink.
To make this delightful drink I used the brand new Cold Brew Coffee Maker from OXO Good Grips. It is a very slow way of making a rich coffee concentrate using ground coffee. The coffee produced is so thick and strong you can have one measure of cold coffee topped up with hot water to make a regular coffee. Brilliant for those who don’t really like instant coffee but don’t have a way to make ‘proper’ coffee at work.
I really love how easy it was to make and leaving it over night was plenty of time to produce a strong coffee. Pop it in the fridge and it lasts for a week (if you don’t drink it all!). There is a lot of kit in the box and although it seems a bit confusing the first time you use it once it all fits together it’s easy to use, clean and store.
This recipe is so quick to make and has been loved by everyone I’ve made it for. We have made it a lot to test the recipe (it’s a hard job but someone has to do it).
-2 large scoops of Kelly’s honeycomb ice cream
-2 measures of cold coffee
-500ml semi skimmed milk
-a hand full of ice cubes
-Whizz it all up in a blender and serve straight away.
Happy delicious cold coffee.
I love how frothie the drink was. I’m going to make another right now.
I was sent the cold brew coffee maker to review. The recipe and all opinions are my own.
The lovely double walled glasses are from Judge.