Chocolate, Orange and Cinnamon Breakfast Waffles

sew-white-chocolate-orange-breakfast-waffles-1

There is a simple flavour (and smell) combination which brings me such joy every time I use them and that is orange and cinnamon. I decided to have a play and see if I could add them to my favourite breakfast – waffles! I am to report that they work a treat and the fresh orange slices I’m sure makes them a healthy breakfast(a girl can dream).

5.0 from 1 reviews
Chocolate Orange Waffles
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 waffles
Ingredients
  • 300g plain flour
  • 2 tsp baking powder
  • 2 tbsp caster sugar
  • 1 teaspoon of cinnamon
  • Pinch of salt
  • 2 large eggs
  • The zest and juice from 1 orange
  • 450ml semi skimmed milk
  • 2 tablespoons sunflower oil
  • nutella or chocolate spread to serve
  • Fresh orange slices to serve
Instructions
  1. Sieve the flour into a large mixing bowl.
  2. Add the baking powder, salt, cinnamon, and sugar and mix.
  3. Zest the orange and add it to the mix along with the juice.
  4. Add the eggs and oil. Pour in the milk and whisk until smooth.
  5. If using a hand mixer, mix until combined and smooth don't overmix.
  6. Cook as per instructions on your waffle maker.
  7. Spread a good amount of nutella over them and enjoy with the fresh orange slices.

A beautiful breakfast of waffles really does make the day start well

sew-white-chocolate-orange-breakfast-waffles-2

6 Comments Add yours

  1. Lucy Parissi says:

    Waffles are my favourite breakfast too! These look totally delicious, what a treat

    1. Sew White says:

      Thank you so much Lucy. They are a super breakfast!

  2. Nothing beats homemade waffles with tons of chocolate! I can only imagine the smell of cinnamon coming out of the waffle maker – heaven!

    1. Sew White says:

      It really was! Everyone in the house wanted them once they could smell them!

  3. Looks like a pretty good breakfast to me – it certainly has me googling ‘best waffle maker’!

    1. Sew White says:

      They can be a little expensive but so worth it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: