Easy Breakfast Waffles

It is my most humble opinion there isn’t anything better than waffles!

They can be served as a part of a savoury or sweet dish and be enjoyed any time of the day! I love them with bacon and maple syrup at the moment but fresh fruit is always a classic way to serve them.

Sew White easy waffles uk recipe

This recipe is a simple starting place for tasty waffles. I love the subtle lemon and vanilla flavours in the base. It works so well with a range of toppings.

5.0 from 1 reviews
Easy Breakfast Waffles
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 250g plain flour
  • 2 tsp baking powder
  • 2 tbsp caster sugar
  • Pinch of salt
  • 2 large eggs
  • The zest of 1 lemon
  • Juice from half a lemon
  • 440ml semi skimmed milk
  • 2 tablespoons sunflower oil
  • 1 teaspoon vanilla extract
Instructions
  1. Sieve the flour into a large mixing bowl.
  2. Add the baking powder, salt and sugar, and mix.
  3. Zest the lemon and add it to the mix along with the juice of half the lemon.
  4. Add the eggs and oil. Pour in the milk and whisk until smooth.
  5. Cook as per instructions on your waffle maker.
  6. My favourite toppings are fresh fruit, bacon, yoghurt, maple syrup and even ice cream with extra sprinkles!
Notes
Store in an air tight box.
Can be eaten cold.
They taste brilliant reheated for lunch boxes.

Enjoy!

2 Comments Add yours

  1. I recently bought a waffle iron but I’ve not used it yet, so I’m bookmarking your recipe for when I do. They look lovely!

    1. Sew White says:

      I hope you enjoy making waffles. It’s addictive.

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