A delicious and easy midweek dinner.
It’s not the most beautiful of dishes but it is tasty.
-2 salmon fillets
-your favourite pasta (I love the bows)
-100g frozen peas
-a handful of fresh mint
-a handful of fresh parsley
-a handful of fresh dill
-salt and pepper
-Place the salmon in bowl and cover with cling film and microwave for 90 seconds (if a high watt 60 seconds) and set aside.
-Cook the pasta as per the instructions on the packet.
-Cook the peas until they are still firm.
-In a blender mix the cooked peas, parsley, mint, salt, pepper, lemon zest, chilli and a few tablespoons of water and juice of half a lemon.
-Shred the salmon and mix it into the pasta. Grate the courgette and mix in.
-Add the sauce and mix everything together.-Sprinkle the dish with dill and serve straight away.