There is nothing better than a delicious stack of pancakes with fresh fruit and they happen to make a brilliant Mother’s Day meal from children no matter how old the child. Pancakes are a fun, easy and quick breakfast to make for hungry mums.
I was asked by OXO Good Grips to share what I’ll be making for my mum so here are my apple pancakes with a delicious kiwi, strawberry and pear fruit salad drizzled with maple syrup.
To make this delicious breakfast I used two brilliant products from OXO which have become family favourites; the complete grate and slice set and the strawberry huller which is more a piece of kit I’ve always wanted and it’s really useful. The grate and slice set is so brilliant. It has 4 options, 2 graters and 2 slicers. They come in a fabulous box which means they tidy away neatly and it stops fingers getting cut as the lid clips on. The box base holds a stand for the grater or slicer and when you cut falls into box. It certainly helps this messy puppy make a lot less mess. Safety wise the grater is held in the box so shouldn’t or fall out when it’s being used. I used the large grater for the apple as I want the apple to be noticeable in the pancakes.
Here are the fabulous apple pancake stack. The recipe makes about 20 medium pancakes, perfect for a good stack for 4 people or a super stack for a family of three.
– 1 Granny smith apple grated
– 60g melted unsalted butter
– 1 large egg
– 250ml milk
– 175 plain flour
– 20g caster sugar
– 1 teaspoon of baking powder
– half a teaspoon of ground cinnamon
– half a teaspoon of ground ginger
– tiny pinch of nutmeg if you fancy
– Melt the butter on a low heat and remove to cool slightly.
– In a large bowl mix together the butter, egg, milk and grated apple.
– In a bowl weigh out the flour, sugar, baking powder and spices.
– Sieve in the flour mix to the wet ingredients and whisk until you get a medium thick mix. You don’t want it too runny. The mix will not be completely smooth because of the grated apple.– Get a heavy based pan or griddle nice and hot and drop spoonfulls of mix on to get the size you want. You might need a little butter if your pan isn’t non stick. My pancakes were about 2 tablespoons of mix each. After a minute see how brown the pancakes are and if they are starting to brown flip them. If they aren’t completely cooked you can flip them back later.
– Put the finished on a warm plate and cover with a clean towel to keep warm while you make more for the stack.
– They are lovely with a drizzle of maple syrup but to make it more special I would recommend fresh fruit. Especially strawberries, kiwi and pears. The flavours work so well together with the pancakes.
My favourite little gadget at the moment is the strawberry huller. I tend to cut too much off a strawberry when using a knife and these are pretty fun too.
It works really really well.
I then went back to the slicer and cut up the strawberries, kiwi and pear to make them more fun than regular chunks. It was nice to have beauituflly thin pieces of kiwi. The strawberry was a little soft to slice but I managed to get enough good pieces from 3 strawberries and ate the evidence of the ones which didn’t. For the pear, to add a different texture, I used the julienne slicer. The pear worked so perfectly and the result was so much better than I thought. Even though the pear was ripe it didn’t break and I think it really worked as decoration on top of the pancakes.
I really like that the strawberries looked like hearts. It was nice to display them around the pancakes. It looked lovely on the plate.
Ta-Da! The finished pancakes perfect for Mother’s Day.
I hope you like them as much as I do x
I am entering this recipe to the fabulous Cook Blog Share round up run by Super Golden Bakes.
I was sent the items from OXO to try and review. All opinions are my own. This is an original recipe.