Easter Chocolate Fridge Tray Bake

April 4, 2015Sew White

These Easter Chocolate Fridge Tray Bake are always a fabulous addition to an Easter party or event. Quick to mix up and they fridge bake in about an hour.

Easter certainly seems to be a festival of chocolate this year. To celebrate and give into the good sweet stuff I have update a favourite of my recipes to have an Easter theme. I give you my Easter chocolate fridge tray bake. It’s so quick, brilliantly tasty and a fantastic way to use up any bits of chocolate you have left over.

Here is the original fridge bake www.sewwhite.com/baking/maltesers-summer-fridge-tray-bake/

Easter Chocolate Fridge Tray Bake decorated with mini easter eggs and chocolate malteser bunny

Sweet, chocolatey and delicious Perfect for Easter

Sew White Easter chocolate fridge bake bark 2

Easter Chocolate Fridge Tray Bake

These Easter Chocolate Fridge Tray Bake are always a fabulous addition to an Easter party or event. Quick to mix up and they fridge bake in about an hour.

Course Dessert, Sweet Treats
Cuisine American, British, English, International
Keyword Easter Chocolate Fridge Tray Bake, easter chocolate rocky road, Maltesers chocolate fridge bake
Prep Time 20 minutes
Fridge Time 1 hour
Total Time 1 hour 20 minutes
Servings 40 bites
Calories 100 kcal
Author Sisley White

Ingredients

  • 100 g unsalted butter
  • 3 tbsp golden syrup
  • 200 g 200g milk chocolate
  • 300 g digestives
  • 100 g maltesers
  • 100 g mini eggs
  • 300 g white chocolate
  • 100 g micro eggs for decorations

Instructions

  1. Melt the butter, golden syrup and chocolate in a saucepan on a gentle heat, keep stirring. Take it off the heat when it’s all melted together.
  2. Crush the digestives to crumbs and add to the melted chocolate mixture. (I use a rolling pin and hit the biscuits while they are in a bag to make the crumbs.)

  3. Once thoroughly mixed add the maltesers, mini eggs and any other chocolate bits and bobs you have. I also added a few ferrero rocher eggs roughly chopped to enjoy. Jelly beans are also a fabulous thing to add.

  4. Line a medium baking tray with greaseproof paper.

  5. Put the mixture into the pan and press in firmly to compact the mix in.

  6. Melt the white chocolate in a bowl over hot water. When it has melted pour the chocolate over the mix.

  7. Decorate with micro eggs or other eggs/decorations you like.

  8. Put in the fridge until set – after 1 hour cut into slices and return to the fridge. It’s easier to cut when it’s still soft.

It takes about an hour to set but I would recommend leaving it a little longer than that if you can. Definitely take it out to slice when it’s still setting though as it makes it so much better to get it done. When it’s completely set it is a nightmare to cut up. Unless you want one giant one for a special treat.

It’s also a great way to use up any extra chocolate you might have after Easter. It tastes wonderful with one type of eggs for example mini eggs but I love adding loads of different types in. Some fot nougat ones, holhow chocolate ones, caramel ones etc. It’s wonderful!

Sew White Easter chocolate fridge bake bark 3

Delicious and I love the addition of extra eggs on top and the last of the chocolate rabbits I had looked so sweet on top.

Sew White Easter chocolate fridge bake bark 4

It looked so inviting when I cut up. I must not eat it all in one go but it appears I might have attempted it.

Sew White Easter chocolate fridge bake bark 5
Happy Easter

I’m entering this chocolate masterpiece into Lucy at Supergolden Bakes weekly round up #CookBlogShare.

I am also entering these into the Chocolate themed Tea Time Treat being hosted by Janie at The Hedgecombers and Karen at Lavender and Lovage.
#teatimetreats

Tea Time Treats

Other chocolate recipes you might enjoy

Black Forest Chocolate Brownies
Check out this recipe
Chocolate Raspberry Tart – 5 ingredient recipe
Enjoy a slice of my Chocolate Raspberry Tart with my easy 5 ingredient recipe. I made this delicious pudding in the Le Creuset rectangular tart tin.
Check out this recipe
Chocolate Star Stacking Christmas Tree
Check out this recipe

View all my sweet treat recipes.

Follow me on Instagram to see what I’ve been making recently. www.instagram.com/sewwhite

8 Comments

  • Agata

    April 7, 2015 at 1:11 pm

    all those colours on top make it so cute 🙂
    Love it!

    1. Sew White

      April 7, 2015 at 1:13 pm

      Thank you! We all fought over who got the bunny x

  • Kaye

    April 7, 2015 at 1:19 pm

    OMG! This is just the inspiration I need to use up my excessive easter chocolate collection. It looks super tasty also

    1. Sew White

      April 7, 2015 at 1:21 pm

      How excessive is excessive? Sounds like a good chocolate haul x

  • Karen

    April 7, 2015 at 3:33 pm

    THANKS so much for this FAB entry into Tea Time Treats Sisley, what a GREAT bake and so pretty as I said before!

    1. Sew White

      April 8, 2015 at 9:35 am

      Thank you 🙂 So glad to be apart of a Tea Time Treats. It’s really inspiring me to try new things already x

  • Johanna @ Green Gourmet Giraffe

    May 3, 2015 at 4:50 am

    I love this traybake – it sounds decadent and delicious and I am already thinking it might appear in my house next easter!

    1. Sew White

      May 4, 2015 at 2:09 pm

      I am so glad you like it. I make it all year and use maltesers and any other nuts and chocolates I have around to enjoy in it.

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