A very easy Victoria sponge video
A really easy video this week on the best, in my opinion, cakes – the Victoria sponge.
Simple recipe –
125g unsalted butter
125g caster sugar
125g SR flour
2 medium eggs
a few drops of your chosen flavouring/extract/essence
-Cream together butter and sugar
-Add the eggs and mix in with a table spoon of the flour
-Sift in the rest of the flour
-Add the extract/flavouring and colouring at this point
-bake in the oven at 180 degrees for cupcakes 5-10minutes a big cake 10-15 minutes.