A very easy Victoria sponge video

May 1, 2012Sew White

A really easy video this week on the best, in my opinion, cakes – the Victoria sponge.

Simple recipe –

125g unsalted butter

125g caster sugar

125g SR flour

2 medium eggs

a few drops of your chosen flavouring/extract/essence

-Cream together butter and sugar

-Add the eggs and mix in with a table spoon of the flour

-Sift in the rest of the flour

-Add the extract/flavouring and colouring at this point

-bake in the oven at 180 degrees for cupcakes 5-10minutes a big cake 10-15 minutes.


Happy Baking


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