This is my friends bagel recipe which she had let me share.
It looks a lot easier than I thought it would be. I’m going to be trying it this week.
450g strong white flour,
Half a teaspoon of salt
20g caster sugar,
40g vegetable/sunflower oil,
230ml tepid water.
Mix all together and knead for 10mins.
Leave in an oiled bowl for 1 hour.
Knead and divide into 8.
Roll into a sausage and form a ring.
Repeat with the rest of the dough.
Put on a baking sheet and leave for 30mins.
Heat the oven to 220 degrees.
Bring a large pan of water to the bill and add 1tsp of malt extract (or baking soda if you don’t have malt extract).
Simmer the water and dunk the doughnuts for 2 minutes (1 minute on each side).
Remove carefully and drain them on a tea towel.
Move the bagels to a baking sheet and brush with a beaten egg.
Bake for 20mins.
Pictures coming soon x