Blueberry Clafoutis

June 3, 2013Sew White

Blueberry Clafoutis

This is a fantastically easy and very tasty recipe.

-40g butter
-200g/1 punnet of blueberries
-3 medium eggs
-80g caster sugar
-few drops of vanilla essence
-grated rind and juice of 1 orange
-50g plain flour
-142ml soured cream

-Preheat the oven to 190degrees
-Lightly grease an ovenproof dish and add the blueberries.
-Melt the butter and leave to cool.
-Mix the eggs, sugar, vanilla, orange rind and juice, and flour in to a bowl and whisk by hand until smooth.
-Gently mix in the soured cream and melted butter.
-Pour over the berries and put it straight in the oven for 35-40 minutes until it starts to go golden brown.
-Serve straight away – watch out as the blueberries will be very hot.


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