Cranberry and White Chocolate Christmas Cookies

November 11, 2012Sew White

Cranberry and White Chocolate Christmas Cookies

This is a mix of about 3 recipes I have mixed together over the years to make this yummy recipe for my favourite Christmas cookies. Warning these cookies won’t last long! They are just too yummy. 

This is also a really quick recipe. The whole making and baking to eating took less than 40 mins.

Ingredients

  • 60g of unsalted butter
  • 40g dark brown sugar
  • 50g caster sugar
  • 1 medium egg
  • 80g plain flour
  • ¼ tsp of baking powder
  • tiny pinch of salt
  • 60g rolled oats
  • 100g of white chocolate chips
  • 75g dried cranberries
  • ½ tsp of ground cinnamon
  • ¼ tsp of nutmeg,
  • ¼ tsp and ginger
  • ¼ tsp of mixed spice

Cream together the butter and sugars until light and fluffy. Add the egg.

Sieve in the flour, baking powder and salt.

Mix in everything else. The consistency should be sticky. Add a little splash milk if it is too dry.

Put heaped half teaspoons on to greaseproof paper lined baking tray and bake for 10-15 minutes at 160 degrees.

Make sure the cookie heaps are far away from each other as the cookies will spread.

Fantastic Christmas colours red cranberries and white chocolate chips

All the spices on top before mixing up – I’m hungry looking at this.

This is how far apart I put the cookie blobs on the baking tray. I managed 6 a tray, 18 cookies in all.

Fresh out of the oven – warm chocolate chips and cranberries. YUM.

I used one of the star cellophane bags (available at Sew White) to make a gift of some cookies for my neighbour. She loved them and encourage me to make some more so she could have some then too. 

Happy Baking. I hope you enjoy making these.

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