Lemon and Rosemary Polenta Cake

May 9, 2013Sew White

When I saw the Lemon and Rosemary Polenta Cake in Rachel Allen’s book ‘Cake’ I knew I wanted to make it. Rosemary is one of the most lovely smells and I wanted to know how it work in a cake.

Sew White lemon and rosemary cake 6

The recipe made a huge amount so I would recommend halving it – even half made 1 big cake enough for 10-12 slices.

I loved cutting the rosemary fresh from the garden.

Sew White lemon and rosemary cake 1

It was an easy cake to mix together rather like a Victoria sponge.
If you use gluten free baking powder the cake would be 100% gluten free!

The cake itself was thick but smelt amazing!! Lemon and rosemary together.

Sew White lemon and rosemary cake 2

There is a smily face in my cake!

Sew White lemon and rosemary cake 3

Making the rosemary lemon syrup to put on the cake!

Sew White lemon and rosemary cake 4

Tada! Finished cake! It was lush. This is a new family favourite.

Sew White lemon and rosemary cake 5

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