Mediterranean Inspired Scrambled Eggs

January 29, 2015Sew White

I have been asked to take part in a egg shaped January challenge with Happy Eggs.

The challenge was to make fantastic scrambled eggs with a) vegetable or meat/fish, b) a herb or spice and c) surprise ingredient.

I raided through my fridge and found that a lot of the items I had were from countries around the Mediterranean. I had lots of hams and cured meats from Spain and Italy, herbs and spices from France and cheese from all three. I decided that my scrambled eggs would have to be Mediterranean inspired.

Sew White Mediterranean Inspired Scrambled Eggs 1
Serves 2
Ingredients
– 6 eggs
– 2 tablespoons of single cream
– 50g of chorizo cut up into medium sized chunks
– 20g Parmesan cheese (I just grated it a few times would be about 20g I think)
– a sprinkle of Herbs de Provence
– pinch of salt and pepper
– teaspoon of butter

Method
– In a bowl whisk up the eggs and cream.
– Add the cheese, herbs, salt, pepper and chorizo and whisk together.
– If you are having toast put that on. The eggs cook very fast!
– Heat up a non stick pan on a medium heat and add a teaspoon of butter.
– Add the eggy mix and keep it moving.
– When it’s cooked serve it straight away on hot buttery toast.
– I sprinkled a little extra Herbs de Provence on top. I love the taste.
– Enjoy!

Here is the gorgeous mix ready to go in the pan. It smelled amazing!

Mediterranean Inspired Scrambled Eggs 2

I served it on thickly sliced country style grain bread. It was delicious. I really liked the big chunks of chorizo and the taste of Parmesan and Herbs de Provence were so delicious. I will be making this again!

Mediterranean Inspired Scrambled Eggs 3
#happyeggtastemakers

8 Comments

  • Rebecca Smith

    January 30, 2015 at 11:00 am

    Oh wow, these sound incredible! I love scrambled eggs but they can be so plain on their own!

    1. Sew White

      January 31, 2015 at 2:09 pm

      Thank you! they were so tasty. I can’t wait to make them again.

  • agatapokutycka

    January 30, 2015 at 11:25 am

    Love your recipe. We will give it a try for sure. Thank you.

    1. Sew White

      January 31, 2015 at 2:09 pm

      Thank you! I hope you like it x

  • Fiver Feeds

    February 1, 2015 at 10:20 pm

    Lovely recipe, scrambled eggs are my favorite breakfast dish πŸ™‚

    1. Sew White

      February 2, 2015 at 10:22 am

      Thank you! I love them too. Brilliant breakfast, lunch, dinner and even snack πŸ™‚

  • Food Glorious Food

    February 8, 2015 at 9:45 pm

    Love this dish, especially the Mediterranean influence, makes an ordinary dish, extraordinary πŸ™‚ x

    1. Sew White

      February 9, 2015 at 9:15 am

      thank you πŸ™‚ I have become really addicted to this. I have it a few times a week. Brilliant lunch time treat x

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