My Jubilee Cake
I made a really simple Victoria Sponge and added some red food paste to make it Royally red.
This post is just an excuse for me to share pictures of cake.
A really red cake
Chocolate crowns on the whipped up double cream.
Thick double cream works really well for holding the crowns in place.
Fill the middle with strawberries.
I love how this looks
I made a few extra crowns and used them as collar for the cake.
Cutting the cake