The Christmas pudding success

December 31, 2014Sew White

A few weeks ago I was brave and tried making something which seemed so complicated and difficult to make. A Christmas pudding.  There are a lot of baking myths around these festive puddings and I can safely they are all untrue, except that steaming takes ages. Even though it takes a while it is easy and you can leave it to steam away and just check on it every hour. Here is my amazing Christmas pudding. I was very happy that we managed to light it and I took this glorious photo.

Sew White Christmas pudding 1

We served it with lashings of custard, brandy butter cream, double cream and brandy sauce, only a few of us being brave enough to have all four. Yes it’s excessive but it’s Christmas and a special pudding should be celebrated. The pudding tasted amazing (even though I forgot to add the nuts when I made it). My family said it was the best they had ever had and were very proud of me. I’ve already taken orders of puddings for next Christmas! That is rather exciting. Stir it up Sunday will be very very busy in 2015.

Here are the Christmas puds at their last brandy feeding before the big day. I loved feeding them each week and then packing them back up and storing somewhere cool. They looked gorgeous!

Sew White Christmas pudding 3

Here is the pudding after it’s steam on Christmas day ready to set alight and then served.

Sew White Christmas pudding 2

The flame stayed this glorious colour for a while. It was so exciting!

Sew White Christmas pudding 4
I’m already thinking about Christmas puddings for next year.

Here is my post on the recipe I used for my pudding www.sewwhite.com/baking/stir-it-up-sunday-my-first-christmas-pudding/

Merry Christmas and a Happy New Year x

4 Comments

  • Gemma

    January 2, 2015 at 5:35 pm

    ooooh this looks fantastic, bit of a showstopper.

    1. Sew White

      January 5, 2015 at 12:07 pm

      Thank you so much Gemma. x

  • Stephanie

    January 2, 2015 at 6:42 pm

    Well done on making the Christmas pudding! I’ve never tried to make one but yours looks delicious x

    1. Sew White

      January 5, 2015 at 12:08 pm

      Thank you Stephanie, it was so much easier than I thought it would be. You should try it next year x

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post