• Seasonal Asparagus and Chorizo Risotto

    June 21, 2016Sew-White

    A simple dish which is packed full of flavour and topped off with beautiful seasonal asparagus. To make it vegetarian use only vegetable stock and leave out the chorizo. Seasonal Asparagus and Chorizo Risotto Author: Sisley White Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Ingredients 1 onion 3…

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  • Easy Breakfast Waffles

    May 22, 2016Sew-White

    It is my most humble opinion there isn’t anything better than waffles! They can be served as a part of a savoury or sweet dish and be enjoyed any time of the day! I love them with bacon and maple syrup at the moment but fresh fruit is always a classic way to serve them.…

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  • Italian Inspired Spring Salad

    May 17, 2016Sew-White

    I’ve recently become the food news writer at Time & Leisure magazine for the Wimbledon, Wandsworth, Putney and Barnes issue. YAY. It’s been so much fun and I love it too. Getting to come up with new recipes and see them in print in my local area has been very exciting. I have been working…

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  • Blueberry American style Pancakes – lactofree and gluten free

    February 6, 2016Sew-White

    Hooray it’s Pancake Day this week! To celebrate the best excuse for pancakes I have come up with delicious lactofree and gluten free blueberry American style pancakes. I made these pancakes with gluten free flour and ground almonds. They were so good. The almonds added a fabulous nuttiness which complimented the blueberries very well. I…

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  • Blueberry and Orange Waffles

    February 6, 2016Sew-White

    There is something truly beautiful about a waffle. They are simple to make and are delicious start to the day, or whenever you fancy it! I treated myself to a Vonshef waffle maker on Amazon for £20. Linky here. A brilliant investment and I have made so waffles already. It takes a while to warm…

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  • Harissa Chicken with Couscous and Spiralized Vegetables

    January 18, 2016Sew-White

    There is always something so delicious about fresh veg salads on grey days. It really helps the January blues with extra vitamins and makes a dinner a bit more delicious.  Harissa Chicken with Couscous and Spiralized Vegetables Author: Sisley White Prep time: 60 mins Cook time: 15 mins Total time: 1 hour 15 mins Serves:…

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  • Slow Cooker Venison Sausage Stew

    December 13, 2015Sew-White

    Since I bought my slow cooker I have been a bit obsessed with trying out new recipes. The slow cooker I bought was the Morphy Richard Sear and Stew. I decided on this one because the metal dish can be taken out and used on the hob like a normal pan before being placed back…

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  • Spicy Bean Beef Stew

    October 19, 2015Sew-White

    Branston Beans are celebrating their 10th birthday and I’ve been involved in creating a delicious dinner to showcase how they can be used in other meals than the delicious and famous beans on toast. I give you my delicious (if I do say so myself) Spicy Bean Beef Stew.

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  • Mozzarella and Chilli Pesto Pasta

    September 10, 2015Sew-White

    This is a very easy pasta dinner to make and also works really well to make in batches for a lunch box. Sometimes I add in cooked chicken of cured meat to add something special. Ingredients – serves 2 -250g dried pasta -3 tablespoons of pesto (red and green work well) -2 tablespoons of olive…

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  • August Bank Holiday Burgers & Wimbledon Food Festival

    September 7, 2015Sew-White

    A bank holiday in the UK always calls for a BBQ and this August it was all about the burgers. This was my super burger from last weekend and it was packed with a Castello blue cheese square, homegrown lettuce, tomatoes (little as I ran out of big ones), chillies and a generous helping of…

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  • Salmon, Chilli and Pea Pasta

    August 27, 2015Sew-White

     A delicious and easy midweek dinner. It’s not the most beautiful of dishes but it is tasty.  Serves 2 -2 salmon fillets -your favourite pasta (I love the bows) -100g frozen peas -a handful of fresh mint -a handful of fresh parsley -a handful of fresh dill -1 chilli -1 lemon -salt and pepper -1…

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  • Pesto and Red Pepper Sausage Rolls

    August 20, 2015Sew-White

     I know this sounds weird but I promise it works and tastes lovely. It is a rather autumny recipe to be posting in August but with such miserable weather I have been craving them. They always remind me of firework night and those October nights when it starts to get colder. You can make your…

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