• Pimm’s Roulade

    April 30, 2018Sew-White

    Spring is in the air and it’s the perfect time to start with the summer bakes! My first really summery cake recipe for this year is my Pimm’s Roulade.

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  • Daiquiri Cocktail Bundt Cake

    April 12, 2018Sew-White

    My Daiquiri bundt Cake is a simple and delicious cake perfect for gatherings, parties or just a nice snack with a cup of tea. It also tastes amazing served with a cocktail! The strong lime flavour mixed with the sugar white rum makes this cake tart but still has a sweetness. Zesty Cake The daiquiri…

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  • Blueberry Friand Bars

    March 24, 2018Sew-White

    Blueberry Friands are a super treat and making them in bars makes them perfect for picnics and lunch boxes. Made with ground almonds and fresh blueberries the Blueberry Friand Bars add such a unique sweet and sharp taste.

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  • Avocado Easter Egg

    March 21, 2018Sew-White

    I love Avocados and the chance to try making an Avocado Easter egg was just something I couldn’t pass up.

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  • Easy Fresh Berry Trifle Recipe

    March 3, 2018Sew-White

    My easy to make trifle is a brilliant start to spring and is a great mix of cream mascarpone and fresh fruit, plus a little boozy with the sherry. The weather might not be the best but I’m dreaming of warmer days and nights. This easy trifle is setting me up for spring and tastes…

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  • Pancake Day Inspiration with chef Arup Dasgupta and #NCSupperClubs

    February 13, 2018Sew-White

    My latest foodie adventures includes Pancake Day Inspiration with chef Arup Dasgupta.

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  • Raspberry Friands

    January 29, 2018Sew-White

    This is a little cake but with a powerful flavour. The Raspberry Friands are like posh little cupcakes and as well as being perfect for afternoon tea are also a delicious snack.

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  • Unicorn Christmas Cake

    December 23, 2017Sew-White

    If you love Christmas, unicorns and cake this is a bake for you. Follow these simple instructions and make your own unicorn Christmas cake at home.

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  • Christmas Strudel Wreath

    December 21, 2017Sew-White

    This beautifully easily dessert take about 30 minutes to make (unless you make the cranberry layer earlier), 10 minutes to cook and only a few minutes to enjoy. It is made with the beautifully thin filo pastry which is so lovely to build up into crispy layers. I used my special home made cranberry sauce…

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  • Star Pear Pie

    December 8, 2017Sew-White

    Cold nights mean pie for pudding! It’s such a versatile dish to make and has thousands of possible fillings.  If the oven is going for dinner I love putting in a quick pie to cook for pudding.I tend to use premade shortcrust pastry from the supermarket as it saves time but on occasion I make…

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  • Mojito Bundt Cake Recipe

    November 18, 2017Sew-White

    Cocktail season is upon us and my love of both them and bundt cakes have resulted in this beautiful cake. Mojito cake with a boozy drizzle. It was absolutely delicious and a massive hit at a party. It was soft, sticky from the drizzle and a little sweet from the icing. Mojito Bundt Cake Recipe…

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  • White Chocolate and Ginger Tart with Summer Berries and Chopped Pistachios

    June 30, 2017Sew-White

      With The Championships Wimbledon about to start it’s the best excuse for a new take on the strawberry tart. My tart recipe is a mix of sweet white chocolate and ginger, topped with fresh fruit and chopped pistachios added for crunch. Anyone for tennis and a slice of tart? It is definitely a tart…

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