Butternut Squash Chorizo And Tomato Tart is a wonderful and light dish perfect for spring and summer meals outside or have it cold in the lunch box.
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Continue ReadingOktoberfest is starting soon and it is the perfect time to try new beers and really enjoy the huge amount of beers available. As a cocktail obsessive I love that beer can also be used in a cocktail. I know it sounds weird but it’s true! I decided to recreate a rum (my favourite spirit…
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Continue ReadingPulled pork is incredibly popular at the moment and making it in a slow cooker is really easy. The Beer Pulled Pork can be used in so many different ways but a family favourite is using it in burgers.
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Continue ReadingBleeding Apple Mummy Pastries are a cute and gruesome bake perfect to make this Halloween.
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Continue ReadingBranston Beans are celebrating their 10th birthday and I’ve been involved in creating a delicious dinner to showcase how they can be used in other meals than the delicious and famous beans on toast. I give you my delicious (if I do say so myself) Spicy Bean Beef Stew.
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Continue ReadingThis Apple, Ginger and Fudge Autumn Cake is a fruity and sweet cake perfect for cold sunny days or a weekend with friends and family.
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Continue ReadingCrumble is a wonderful thing especially when combined with cake. Pear and Chocolate Crumble Cake goes perfect on cold days with a cup of tea.
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Continue ReadingAutumn is a delicious time of year for apples and blackberries so we why not whip up this simple and yet delicious Autumn Apple and Blackberry Cake.
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Continue ReadingA delicious mix of the fresh fruit flavours from a black forest gateau and the rich chocolate from brownies make these Black Forest Chocolate Brownies perfect combination and easy bake.
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Continue ReadingThis is a family favourite recipe and one of the first thing I ever baked at home economics at primary school. It is a bit of a weird cake to make, it’s like making breadcrumbs and then adding the eggs but it tastes brilliant. It is very easily and is a great way to use…
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Continue ReadingIt’s time for another gruesome Halloween dinner and this time it’s bleeding ribs spicy sausage rolls.
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Continue ReadingWith Halloween only a few days away dinners are getting spooky! Here is my first Halloween dinner idea – graveyard pie! A yummy take on a cottage pie with lots of mince beef ( they look very good as brains for Halloween) and a crispy potato gravestones on top for decoration. It tastes lovely and…