Mulled Wine Poached Pears are a super delicious and quick dessert to make. Plus with the slow cooker can be made in advance and kept warm all day.
-
Continue ReadingA mix of smooth cream and crumble up a Christmas pud to make this delicious and easy to make Christmas Pudding Ice Cream.
-
Continue ReadingMy take on the classic Black Forest Cake combines the flavours of chocolate and cherries in a light sponge bundt cake perfect for afternoon tea.
-
Continue ReadingMy delicious Cranberry and Orange Christmas Cheesecake is a beautiful fruity and creamy dessert packed with iconic Christmas flavours.
-
Continue ReadingCookie Jars are a fabulous gift and one I give often for birthdays and Christmas. All you need to do is add melted butter and an egg to dried ingredients, roll into balls and bake. Delicious cookies in minutes.
-
Continue ReadingThis year I got my crafty head on and to celebrate the run up to Christmas and my love for my friends I’ve made them a Affirmation Advent Calendar.
-
Continue ReadingIt’s beginning to taste a lot like Christmas with my Mince Pie Christmas Bundt Cake. Filled with mince pie filling and spices it’s great Christmas bake.
-
Continue ReadingThis delicious Christmas Cheesecake is filled with the iconic orange and cinnamon Christmas flavours but also chocolate truffles to add an extra goodness.
-
Continue ReadingDried orange slices are so easy to make at home and look fabulous decorating cakes and bakes or being used for decorations around the home.
-
Continue ReadingAfter my recent trip to Harrods I’ve rounded up The top 10 Foodie Christmas Decorations for Christmas 2018!
-
Continue ReadingIf you love Christmas, unicorns and cake this is a bake for you. Follow these simple instructions and make your own unicorn Christmas cake at home.
-
Continue ReadingThis beautifully easily dessert take about 30 minutes to make (unless you make the cranberry layer earlier), 10 minutes to cook and only a few minutes to enjoy. It is made with the beautifully thin filo pastry which is so lovely to build up into crispy layers. I used my special home made cranberry sauce…