This Earl Grey Rum cocktail is a delightful fusion of rich, spiced rum and the distinctive citrus and floral notes of Earl Grey tea. Perfect for tea lovers and cocktail enthusiasts. This unique blend offers a refreshing twist that is both aromatic and smooth, making it the ideal drink for any occasion.
This cocktail brings a touch of sophistication to your event, party or relaxed cocktail hour in the garden!
[AD Gift Disclaimer – this post is in collaboration with Project 173. Recipe and photography are my own]
Why you’ll love this Earl Grey Rum cocktail recipe
This cocktail combines the bold, smoky notes of rum with the aromatic, bergamot-infused essence of Earl Grey tea. It creates a distinctive and unexpected flavour that appeals to both tea aficionados and cocktail lovers looking for something different. If you love Earl Grey tea you need to try this!
This cocktail can be enjoyed hot or cold! You can serve it hot on a chilly evening or chilled over ice for a refreshing summer drink. This Earl Grey Rum cocktail is versatile enough to be enjoyed all year round.
Flavoured rums add a rich, concentrated burst of taste, making cocktails a lot more fun to make and experiment with.
Using flavoured rums simplifies cocktail creation by reducing the need for additional flavouring ingredients, like fruits or spices.
This is an easy-to-make cocktail which will leave your friends, family and guests getting you to make more.
JUMP TO
Ingredients
How to Make
Top Tips
Substitutions and Variations
Making Ahead Options
FAQs
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Recipe
Ingredients
For the full recipe and instructions scroll to the bottom of the page for the recipe card.
For this recipe I used…
Project 173 Earl Grey Rum
This unique variant is infused with Earl Grey tea, giving the rum a distinct floral and bergamot flavour. The infusion adds a sophisticated, aromatic quality, with hints of citrus and black tea complementing the rum’s natural warmth. It’s great for creating elegant, tea-inspired cocktails.
Project 173 Rum
Project 173 is a brand known for its range of flavoured rums, which are made with an emphasis on high-quality ingredients and natural flavour infusions. The brand is part of Atom Brands, the company behind several well-known spirit brands. If you haven’t discovered them already you need to check them out. Project 173 stands out due to its unique presentation, as each bottle features a thin copper layer around the neck, symbolizing the copper stills used in distillation.
Other Flavours of Project 173 Rums you can buy:
As well as the rum I used for this recipe you can swap out any flavoured rum you prefer. Here are the other options available from Project 173.
Project 173 Orange Rum
This variant is infused with the bright, zesty flavour of oranges. The citrus notes are fresh and vibrant, bringing a tangy sweetness that perfectly complements the rum’s natural caramel undertones. It’s ideal for citrus-forward cocktails or sipping with a splash of soda.
Project 173 Pineapple Rum
Infused with the tropical sweetness of pineapple, this rum offers a juicy, fruity flavour that’s both refreshing and exotic. The pineapple infusion adds a sweet and slightly tart dimension, making it perfect for tropical cocktails like Piña Coladas or simply enjoyed over ice.
Project 173 Black Cherry Rum
This rum is infused with the rich, dark flavour of black cherries. The black cherry notes are deep and luscious, offering a sweet and slightly tart taste that pairs well with the rum’s smooth base. It’s perfect for adding a fruity richness to cocktails or enjoying neat for a dessert-like experience.
Project 173 Spiced Rum
This is a classic spiced rum with a rich and warming profile. It features traditional spices like cinnamon, clove, and nutmeg, along with a hint of vanilla. The flavour is well-balanced, making it versatile for both sipping and mixing in cocktails.
Project 173 Coffee Rum
This variant is infused with coffee, offering a deep and robust flavour. It’s rich with dark roast coffee notes, accompanied by a natural sweetness that blends well with the rum’s inherent caramel and vanilla tones. It’s great for coffee-based cocktails or sipping neat.
Project 173 Cherry Rum
This rum has a pronounced cherry flavour, which adds a fruity and slightly tart dimension to the base rum. The cherry notes are balanced by a subtle sweetness, making it ideal for adding a fruity twist to cocktails or enjoying over ice.
Project 173 Chocolate Rum
Infused with chocolate, this rum is decadent and dessert-like. It combines the richness of chocolate with the smoothness of rum, making it a treat for chocolate lovers. The flavor is indulgent, with a sweet and slightly bitter cocoa finish.
Project 173 Passion Fruit Rum
A tropical twist on traditional rum, this variant is infused with the exotic flavours of passion fruit. It’s bright and fruity, with a tangy edge that complements the sweetness of the rum. Perfect for tropical cocktails or as a refreshing drink on its own.
Project 173 Butterscotch Rum
This rum is infused with the rich, creamy flavour of butterscotch. It’s sweet and buttery, reminiscent of caramel and toffee. The butterscotch flavour adds a smooth, velvety texture to the rum, making it ideal for dessert cocktails or sipping straight.
Project 173 Blackcurrant Rum
Featuring the bold and fruity flavour of blackcurrants, this rum offers a balance of sweetness and tartness. The blackcurrant notes are vibrant, making this rum perfect for adding depth to fruity cocktails or enjoying on its own.
Each flavour is crafted to highlight the natural essence of the infused ingredient while maintaining the smooth, rich character of the rum. Project 173 rums are popular for their versatility, whether you’re looking to experiment with new cocktails or enjoy a flavoured rum neat.
You can find out more about the flavours available in Project 173 at Master of Malt.
How to make Earl Grey Rum cocktail – step by step
In a large glass add the sugar syrup, edible lavender and lemon wedges.
Gently use the muddler to squish the lemon wedges and mix the juice, sugar syrup and lavender together.
Add the Earl Grey rum and stir with a spoon. Then add ice.
Pour over the orange juice, stir again and it’s ready to serve.
Top Tips for making an Earl Grey Rum cocktail
Please drink responsibly and check out Drink Aware for more information.
The top tip I have for making cocktails is to make sure you have ice! A cold cocktail is the best and especially with shaken cocktails the ice is so important for cooling the drink down.
Use cocktail glasses and add garnish. Presenting a cocktail is a huge part of the drinking experience. You definitely drink with your eyes as well as your taste buds.
Use fresh ingredients where you can. For example, fresh lemon or lime juice will always taste better than bottled.
Earl Grey Rum cocktail Substitutions and variations
Make your cocktail seasonal
Flavoured rums can be chosen to match seasonal themes, like tropical pineapple rum for summer or spiced rum for winter. Try experimenting with this recipe and the rums to make a delicious cocktail.
Change the flavoured rum
The greatest part of this recipe is that you can swap out the flavoured rum for another flavour very easily. It’s a great flavoured rum cocktail recipe to adapt to your favourite flavours.
If you don’t have Earl Grey Rum
If you don’t have Earl Grey rum then you can make this cocktail with 50ml spiced rum and 50ml of black Earl Grey Tea. You might need to adjust it to taste.
Make it more sparkly
If you want to add a little bit of fizz to the cocktail then replace some of the orange juice with lemonade.
Making ahead of time options
This cocktail is most definitely best made and served fresh. You can make sure you have all the ingredients beforehand so assembling the drinks is easier.
Earl Grey Rum Cocktail Top Questions
How do flavoured rums impact the balance of a cocktail?
What types of cocktails work best with flavoured rums?
Can flavoured rums be used in place of traditional rum in classic cocktails?
FAQS
How do flavoured rums impact the balance of a cocktail?
Flavoured rums can significantly impact the balance of a cocktail by introducing distinct, concentrated flavours that might not require additional ingredients. For instance, using a spiced rum might eliminate the need for extra spices, while a fruit-flavoured rum like pineapple or orange can reduce or replace the need for fresh fruit or juices.
What types of cocktails work best with flavoured rums?
Flavoured rums are particularly versatile and work well in a variety of cocktails. Fruity flavours like pineapple or cherry are perfect for tropical or tiki-style drinks, such as Piña Coladas or Mai Tais.
Spiced or tea-infused rums, like Earl Grey, can add depth to more complex cocktails, such as an Old Fashioned or a rum-based Negroni.
Dessert-inspired rums, such as chocolate or butterscotch, are excellent in creamy or after-dinner cocktails like a Rum Alexander or a dessert martini.
Can flavoured rums be used in place of traditional rum in classic cocktails?
Yes, flavoured rums can be used in place of traditional rum in classic cocktails. It will change the drink’s overall taste but that can be for the better. A wonderful chance to experiment.
For example, a cherry rum in a classic Daiquiri will add a fruity twist, while a spiced rum might add warmth and complexity to a Mojito.
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Recipe
Earl Grey Rum Cocktail
Ingredients
- 2 sprigs edible lavender (remove the purple dried flowers from the stalks)
- 3 wedges lemon (half a lemon)
- 12.5 ml sugar syrup
- 50 ml Earl Grey rum
- ice cubes
- 50 ml orange juice
Garnish
- 1 sprig edible lavender
Instructions
- In a large glass add the sugar syrup, edible lavender and lemon wedges.2 sprigs edible lavender, 3 wedges lemon, 12.5 ml sugar syrup
- Gently use the muddler to squish the lemon wedges and mix the juice, sugar syrup and lavender together.
- Add the Earl Grey rum and stir with a spoon.50 ml Earl Grey rum
- Top up the tall glass with ice.50 ml orange juice
- Pour over the orange juice to near the top.
- Use a spoon to mix it all together. You can then decorate if you want to add a garnish.
Notes
- If you don’t have earl grey rum then you can make this cocktail with 50ml spiced rum and 50ml of black Earl Grey Tea. You might need to adjust it to taste.
Nutrition
Please note that the nutrition information provided above is approximate and meant as a guideline only.
Hadn’t used flavored rum before it was delicious. Cheers. Thanks for the easy recipe.