Flavours from Paris with Chef Arup Dasgupta #NCSupperClubs

To take a trip to another land and experience the incredible food culture it has to offer is a delight and one of the greatest experiences when you love food. So when I was invited to the latest of the exclusive supper clubs by Nesan Thirunesan to enjoy a Parisian dinner by chef Arup Dasgupta…

Dip and Flip – Give me the Gravy!

To those who follow me on twitter ( @sewwhite ) it will be pretty clear that I love Dip & Flip. Proper delicious burgers topped with roast beef served with a bowl of gravy to dunk it in. It sounds lavish and decadent and it is so much more than that. Their amazing food, happy…

Unicorn Christmas Cake

I love unicorns and Christmas so it was only logical that I would combine them to make my Christmas cake! It was such a simple way to decorate the cake and it looked gorgeous. I added a little gold dust to the holly and horn to make it glitter! Check out my little how video…

Christmas Strudel Wreath

This beautifully easily dessert take about 30 minutes to make (unless you make the cranberry layer earlier), 10 minutes to cook and only a few minutes to enjoy. It is made with the beautifully thin filo pastry which is so lovely to build up into crispy layers. I used my special home made cranberry sauce…

NC Supper Clubs at Christmas

On a Christmas wintery night in Wimbledon I arrived for a special evening centring around an incredible feast created by Anjula Devi and Coco Labelle’s Elisabeth Brown. The chefs catering for the latest exclusive supper club, started by Nesan Thirunesan, were at the home of Lady Wimbledon for her birthday and joint Christmas party for…

Star Pear Pie

Cold nights mean pie for pudding! It’s such a versatile dish to make and has thousands of possible fillings.  If the oven is going for dinner I love putting in a quick pie to cook for pudding.I tend to use premade shortcrust pastry from the supermarket as it saves time but on occasion I make…

#Cadvent time!

Christmas is a great time of year for sharing chocolates and the tins from Cadbury’s are a traditional aspect of Christmas for me. This year Cadbury have bought out the Help for Heroes, Heroes chocolate tin. It is so great to see support of a charity at this time of year while enjoying a chocolate…

Wimbledon Winter Wonderland

Sunday 3rd of December this year is when Wimbledon roads were closed and the Winter Wonderland took over. Me the #WimbledonFoodie , took to the streets to check out all the great food I had discussed in my articles for Love Wimbledon this Christmas. You can read my piece for Love Wimbledon on the market…

NC Supper Clubs arrive in Wimbledon

Supper clubs are a brilliant way to explore food from around the world, and of course the skilled chefs who run them. Started in the summer by entrepreneur Nesan Thirunesan, the exclusive NC Supper Clubs are taking over London with an incredible menu of Indian fusion cuisine. Nesan was born in the UK to Sri…

Mojito Bundt Cake Recipe

Cocktail season is upon us and my love of both them and bundt cakes have resulted in this beautiful cake. Mojito cake with a boozy drizzle. It was absolutely delicious and a massive hit at a party. It was soft, sticky from the drizzle and a little sweet from the icing. Mojito Bundt Cake Recipe…

Winter Warming Dishes at Pho

I’ve been enjoying exploring the menu at Pho and the boost of fresh ingredients,  delicious flavours and a filling dinner with a great vitamin boost. The weather is changing and sadly the flu season seems to have hit too. The vitamins from the fresh vegetables, the protein from the meat and the hot and spicy…

Hotel du Vin Wimbledon Autumn Menu

A new season brings a new menu and Hotel du Vin at Cannizaro in Wimbledon Village were kind enough to invite a group of the Lady W writers to try out their delicious Autumn Menu. This is an excuse to show off gorgeous food photos! Tartare De Boeuf was stunning. Finely chopped steak served with…