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  • Easy Fresh Berry Trifle Recipe

    March 3, 2018Sew-White

    My easy to make trifle is a brilliant start to spring and is a great mix of cream mascarpone and fresh fruit, plus a little boozy with the sherry. The weather might not be the best but I’m dreaming of…

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  • Yum Sa Putney Review

    February 24, 2018Sew-White

    Food, Flavour and passion are the ingredients for success at Yum Sa in Putney.  The newly opened Thai restaurant is my latest hidden treasure in South London and one that will get everyone’s attention!

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  • Leftover Curry Omelette

    February 20, 2018Sew-White

    It may sound a bit odd but once you try the leftover curry omelette I promise you’ll be ordering extra dishes just to use the next day for brunch!

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  • Pancake Day Inspiration with chef Arup Dasgupta and #NCSupperClubs

    February 13, 2018Sew-White

    My latest foodie adventures includes Pancake Day Inspiration with chef Arup Dasgupta.

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  • Valentine’s Day French Toast

    February 11, 2018Sew-White

    Start Valentine’s Day off which a delicious heart shaped French Toast breakfast with sweet strawberry compote. Enjoy my Valentine’s Day French Toast recipe

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  • Quick Creme Fraiche and Rocket Tagliatelle

    February 10, 2018Sew-White

    After a long day or when you’re in the mood for something delicious and filling try my quick creme fraiche and rocket tagliatelle. It is always a great meal and this recipe has been used for dinners and lunches for…

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  • Mojito Beef Quesadillas Recipe

    January 31, 2018Sew-White

    On cold nights I love being reminded of summer and the fabulous fresh limes and mint which took over so many of my recipes. A delicious dinner that packs a super punch of flavour and what I love is that…

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  • Raspberry Friands

    January 29, 2018Sew-White

    This is a little cake but with a powerful flavour. The Raspberry Friands are like posh little cupcakes and as well as being perfect for afternoon tea are also a delicious snack.

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  • Flavours from Paris with Chef Arup Dasgupta #NCSupperClubs

    January 22, 2018Sew-White

    To take a trip to another land and experience the incredible food culture it has to offer is a delight and one of the greatest experiences when you love food. So when I was invited to the latest of the…

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  • Dip and Flip – Give me the Gravy!

    January 8, 2018Sew-White

    To those who follow me on twitter ( @sewwhite ) it will be pretty clear that I love Dip & Flip. Proper delicious burgers topped with roast beef served with a bowl of gravy to dunk it in. It sounds…

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  • Unicorn Christmas Cake

    December 23, 2017Sew-White

    I love unicorns and Christmas so it was only logical that I would combine them to make my Christmas cake! It was such a simple way to decorate the cake and it looked gorgeous. I added a little gold dust…

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  • Christmas Strudel Wreath

    December 21, 2017Sew-White

    This beautifully easily dessert take about 30 minutes to make (unless you make the cranberry layer earlier), 10 minutes to cook and only a few minutes to enjoy. It is made with the beautifully thin filo pastry which is so…

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