Apple and Blackberry Galette
A very easy to make pudding and one that tastes wonderful.
A galette is very simple to make as it is rolled out pastry with fruit on top. It can be made millions of different ways with a huge variety of different fruit. You can even make them savoury too.
Apple and Blackberry Galette Recipe
Apple and Blackberry Galette
Ingredients
- 1 pack of shortcrust pastry
- Apples - we used loads of tiny ones but I'm sure 5 or 6 regular would be perfect.
- Blackberries - a punnet of roughly 150g more if you like
- Sprinkling of cinnamon, ground cloves, mixed spice and nutmeg
- 1 small egg
Instructions
- Preheat the oven to 200 degrees.
- Roll out the pastry to the shape of your baking tray. I used a pizza tray.
- Make sure you put the pastry on greaseproof paper as it will help later for moving the galette of the baking tray later.
- Peel and core the apples and spread over the pastry leaving a rim.
- Using a pastry brush, brush the edges of the rim and pull up and overlap to make a little wall to hold the apples in.
- Add the blackberries on top of the apples and sprinkle with all the wonderful spices. Use the egg wash again on the exposed pastry round the edges.
- Bake for 25-30 minutes until golden brown and serve straight away with custard or ice cream.
Please note that the nutrition information provided above is approximate and meant as a guideline only.
Tried this recipe?Let us know how it was!
Looks great, and is possibly something I could even make in my new kitchen of no gadgetry or bakeware!
This recipe looks quite nice I want to try it out. Thanks for sharing.
It is simple and delicious. The way food should be 😀