Brussels Sprouts Christmas Truffles

December 22, 2015Sew White

Brussels Sprouts Christmas Truffles are a fun and silly thing to make and will have your guests giggling. Luckily they taste much better than sprouts!

Sew White Brussels Sprouts Christmas Truffles 1

The Brussels Sprouts Christmas Trufffles


Brussels Sprouts Christmas Truffles

Author Sisley White


  • 300 g dark chocolate
  • 300 ml double cream
  • half teaspoon ground cinnamon
  • half teaspoon ground cloves,
  • half teaspoon ground ginger
  • half teaspoon mixed spice
  • cocoa powder for dusting
  • 200 g white chocolate
  • 2 teaspoons vegetable oil
  • green colour paste Use the paste not liquid colours


  1. Line a bowl with cling film.

  2. Put the chocolate in a bowl snapped up or cut into small pieces.

  3. In a saucepan warm up the double cream with the spices until it starts to boil and take it off the heat and pour it over the chocolate.

  4. Mix the chocolate and cream together slowly until smooth and glossy.

  5. Pour into the bowl and leave to cool at room temperature and then pop in the fridge for about 1 hour until firm.

  6. Remove the truffle bowl from the fridge. 

  7. Scoop out balls of truffle with a teaspoon and set aside.

  8. Melt 200g white chocolate and added a green colour paste to get it to a Brussels Sprouts colour. Gradually add up to 2 teaspoons of vegetable oil to make the chocolate slightly runnier.

  9. Dip the truffles in the chocolate using a kebab stick, shook off the excess chocolate and set them to harden on greaseproof paper. The messier the better!

  10. If you have any truffles left over coat them in cocoa powder.


Enjoying Brussels Sprouts Christmas Truffles!

These are such a cute and funny way to adapt the delicious Christmas truffle recipe for something quirky. They are a brilliant centre piece and will definitely get your guests chatting. They also make great homemade foodie gifts.


Sew White Brussels Sprouts Christmas Truffles 3
Check out my other Christmas recipes

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post