Cherry Bundt Cake

January 10, 2019Sew White

My cherry bundt cake is a light and fruity cake perfect to accompany a cup of tea or coffee this spring. Enjoy my delicious recipe today and get baking.

Who fancies a slice of this beautiful and fruity Cherry Bundt Cake? It’s a light sponge and made with cherry yoghurt so full of natural flavour. It’s quick to make and will definitely brighten up a cold and grey January day.

As I used a bundt tin the turned out cake looked gorgeous before having to decorate. (If you don’t have a bundt tin you can use 2x 8inch round cake tins). I decided to use a simple white icing and top with glacé cherries to make them pop out with colour on top and look even more delicious, and of course tempting.

Home made cherry cake

The smell of this cake cooking was so good. The house smelled amazing and everyone was counting down the minutes until it was out and ready to eat.

Cherry cake perfect for parties drizzled with white icing and topped with cherries

Cherry Bundt Cake Recipe

Cherry Bundt Cake

My cherry bundt cake is a light and fruity cake perfect to accompany a cup of tea or coffee this spring. Enjoy my delicious recipe today and get baking.

Course Bakes, Cakes, Dessert
Cuisine American, International
Keyword Cherry Bundt Cake, cherry cake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16 slices
Calories 250 kcal
Author Sisley White

Ingredients

  • 250 g unsalted butter
  • 450 g golden caster sugar
  • 4 medium eggs
  • 350 g plain flour
  • 0.5 teaspoons bicarb of soda
  • pinch salt
  • 350 g cherry yoghurt
  • 250 g icing sugar
  • drops
  • glacé cherries

Instructions

  1. Preheat the oven to 175ºC/150ºc fan.
  2. Grease the bundt pan with melted butter and dust with flour – this will help you see if you haven’t greased any spots.

    *If you don't have a bundt tin you can make this cake in two 8 inch round cake tins.

  3. In a stand mixer cream the butter (at room temperature) and sugar until pale and fluffy.
  4. Add the eggs one at a time and mixing together.
  5. Add the yoghurt to the mixer and combine with the butter sugar mix.
  6. In a separate bowl, measure and sieve out the flour, bicarbonate of soda and salt.
  7. Add spoonfuls of the flour mix into the mixer allowing each spoonful to be mixed in before adding the next.
  8. Pop the mix into a greased and floured tin and bake for 1 hour or until a skewer comes out clean. I turn it around after 35 minutes to make sure it’s evenly cooked. The cake will pull away from the edge of the tin when it is ready.

  9. Leave the cake to cool fully before removing from the tin.
  10. Sieve in the icing sugar into a bowl and adding a few drops of water in at a time to mix up a medium to thick consistency.

  11. Drizzle the icing over the cold cake and top with glacé cherries.
  12. Serve and enjoy.

This is a super delicious bundt cake which is simply light, moist and way to easy to ask for more. The cherry flavour is light, moist and fruity which tastes wonderful. A light fluffy cake is calling.

A beautiful bundt cherry cake topped with glacé cherries

Making bundt cakes is, I think, my all time favourite ways to make. They look gorgeous and pop out so beautifully too. They are ready to serve straight away or add a little white icing on and they are transformed instantly to the next lever of gorgeous cake.

Check out my other spring recipes

Other Bundt recipes you might enjoy.

Black Forest Christmas Bundt Cake
Enjoy a slice of the Black Forest Christmas Bundt Cake this festive period. It's made with delicious cherry yoghurt and chocolate chips.
Check out this recipe
Strawberry Prosecco Cake
Enjoy a slice of my Strawberry Prosecco Cake this summer. It's a fruity light sponge with prosecco drizzle. Made in a Le Creuset Kugelhopf tin.
Check out this recipe
Mince pie Bundt Cake
It's beginning to taste a lot like Christmas with my Mince Pie Christmas Bundt Cake. Filled with mince pie filling and spices it's great Christmas bake.
Check out this recipe

Follow me on instagram to see what I’ve been making recently. www.instagram.com/sewwhite

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