My Easy Mini Egg Pancakes are a super delicious treat for mini egg fans, with mini eggs chopped up inside and on the top. Breakfast and Brunch sorted.
Pancakes are delicious . It’s a fact. Adding some extra flavours like Mini Eggs makes them perfect for Easter breakfast and brunch. Or while we are all at home it makes a great breakfast for a special treat.
Chopping up mini eggs and adding them to the pancakes really works well. These were fought over on the breakfast table. I think that is always a good sign of how something tastes. The family all wanting more!
The pancakes themselves are really quick to make and easy enough for children to help with. It is a great way to get them involved and interesting in cooking. They can get whisking up pancakes batter and then eat the results. It is a great way to see how ingredients can become food.
Making the mini egg pancakes for Easter brunch
I absolutely love chopping up mini eggs for recipes. Leave a few mini eggs to serve with. Chop up the rest. Chop them up carefully and keep them as big as you like. I like to chop them up in to about quarter size for these pancakes.
Watching the pancakes cook is a pure joy. You can see the mini eggs poking out. The mixture is starting to bubble showing that the bottom side is nearly cooked. The mini egg shell works really well to keep the chocolate molten in the finished pancakes.
A golden stack of pancakes is a joy to behold. They smelled incredible cooking and tasted wonderful. The sugar shell of the mini eggs keeps the molten and softened chocolate inside. Making them more squishy and delightful on the tongue mixed with the soft pancakes and crisp egg shell.
This is the fabulous mix of chocolate and cocktail. My Chocolate Flat White Martini can be a drink or even pudding! This is served with an Easter twist but leave them out to enjoy them for the rest of the year.