Blueberry American style Pancakes – lactofree and gluten free

February 6, 2019Sew White

Have you tried these delicious Blueberry American Style Pancakes? They are also gluten and lacto free. Perfect for pancake day.

Hooray it’s Pancake Day this week!
To celebrate the best excuse for pancakes I have come up with delicious lactofree and gluten free blueberry American style pancakes.

A beautiful stack of gluten free blueberry pancakes

I made these pancakes with gluten free flour and ground almonds. They were so good.

The almonds added a fabulous nuttiness which complimented the blueberries very well. I like that were chunky pancakes. A good tasty bite with each fork full works for me. As well as gluten free these are also lactofree. These pancakes are simple to make and any extra toppings like bacon and maple syrup very much recommended.

Gluten Free Blueberry American style Pancakes - lactofree

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 150 g gluten free flour
  • 100 g ground almonds
  • 1 teaspoon of gluten free baking powder
  • 1 tablespoon of caster sugar
  • 300 ml lactofree milk
  • 1 teaspoon of vanilla
  • 1 large egg
  • 100 g blueberries plus extra for decoration
  • pinch of ginger and mixed spice optional


  1. In a bowl stir all the dry ingredients together.
  2. Measure out the milk in a jug and add the egg, vanilla and whisk together.
  3. Add to the dry ingredients and whisk up until smooth and thick.
  4. Add the blueberries and give a good stir.
  5. Heat up a non stick frying pan add a little sunflower oil.
  6. Take a small/medium ladle of batter for each pancake if you want to make a tower of them.
  7. Cook the pancake on medium heat until it's easy to move in the pan and flip.
  8. When both sides are golden brown serve.
  9. Lemon juice, sugar and extra blueberries worked very!

Recipe Notes

I put the plate I was going to put them on in the microwave for a minute to warm through so the stack wouldn't go cold too quickly. I used a clean tea towel to cover the pancakes as I made the tower to try and keep them warm and it worked really well.

Blueberry American Style Pancakes served with fresh blueberries

They were so good. I really wanted to make a bigger stack of pancakes but I was too eager to get tucked in!

Sew White lactofree gluten free blueberry pancakes 3Enjoy x


  • agatapokutycka

    February 16, 2015 at 3:45 pm

    I simply adore blueberry pancakes; this is one of those meals I could have daily ๐Ÿ™‚

    1. Sew White

      February 17, 2015 at 2:34 pm

      Me too. I’d love to have them everyday x

  • Ree

    February 16, 2015 at 4:17 pm

    YUM! Those look so good! I can’t wait for pancake day tomorrow .. my mother in law and I plan on making pancakes and crepes, I’m a bit worried for crepes as they are always a hit or miss with me!

    Coffee with Ree

    1. Sew White

      February 17, 2015 at 2:34 pm

      I am the same with crepes. Pancakes are a fail safe in this house x

  • Jen

    February 16, 2015 at 8:01 pm

    Such lovely thick looking pancakes, great idea adding ground almonds to the batter as well, I’ll have to try that for my next batch of pancakes ๐Ÿ™‚

    1. Sew White

      February 17, 2015 at 2:33 pm

      Do try it! It’s worth it x

  • Lilinha Espindula

    February 17, 2015 at 11:10 am

    Yummy, your pancakes look delicious. I’ve also use blueberries on our lactofree pancakes, but didn’t think about using ground almond in the recipe. Something to try next time! x

    1. Sew White

      February 17, 2015 at 2:32 pm

      I’m glad you like the idea of them. The ground almonds are so delicious in pancakes. I love them ๐Ÿ™‚

  • plasterer bristol

    March 11, 2016 at 7:02 am

    This is a delicious recipe, big thanks for sharing this, gonna make these today.


    1. Sew White

      March 15, 2016 at 8:17 pm

      I hope you like them!

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