Butternut Squash, Chorizo And Tomato Tart

November 13, 2016Sew White

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An absolutely wonderful autumn treat.

The rich and smoky flavour of the chorizo compliments the earthy taste of the squash. It is super quick to make and tastes so good!

Butternut Squash, Chorizo And Tomato Tart
Author: Sisley White
Ingredients
  • 1 butternut squash
  • Olive oil
  • Herbs de Provence
  • Salt & pepper
  • Fresh chilli (optional)
  • 350g ready rolled puff pastry
  • 300g cherry tomatoes sliced
  • 75g thinly sliced chorizo
Instructions
  1. Preheat the oven to 200°C.
  2. Peel, seed and chop the butternut squash into bite size
  3. cubes.
  4. Put the butternut squash in a baking tray and drizzle
  5. with the oil, sprinkle with the salt, pepper and herbs and add a little fresh chilli.
  6. Bake for 20 minutes or until soft.
  7. Set aside to cool.
  8. Unroll the puff pastry and leaving a 2cm boarder around
  9. the outside, add the chorizo first and cover with the
  10. butternut squash and tomatoes.
  11. Drizzle with a little more oil and bake for 20-30 minutes
  12. until golden brown.
  13. Serve and enjoy straight away.

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It doesn’t keep very well so eat it and enjoy it straight away.
Luckily I’ve never had a problem with left overs when it comes to this dinner!

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 I first created this recipe for my food news page in Time & Leisure magazine.

8 Comments

  • Lucy Parissi

    November 26, 2016 at 5:50 pm

    Yum this looks amazing. Love squash so much and chorizo just brings so much flavour to any dish. This would be perfect to share at a dinner party!

    1. Sew White

      November 27, 2016 at 4:00 pm

      Thank you Lucy. It is great for dinner parties as it’s so quick and simple.

  • Urvashi Roe

    November 26, 2016 at 6:02 pm

    I love tarts like this. we tend to have roasted veg in the freezer for exactly this kind of meal on weeknights. Quick but full of veggies. My girls eat meat whereas I don’t so I might try them on chorizo on top this time. They’ve never had it before so will let you know!

    1. Sew White

      November 27, 2016 at 4:01 pm

      I will have to try the frozen roast veg! i hope they like it

    2. Sew White

      November 27, 2016 at 4:01 pm

      Thanks for the tip!

  • Choclette

    November 27, 2016 at 8:57 am

    I do love squash tart. The combination of roasted squash and flaky pastry is irresistible. This looks gorgeous.

    1. Sew White

      November 27, 2016 at 4:02 pm

      Thank you!

  • 3 Perfect Early Autumn Recipes — Lady Wimbledon

    September 28, 2018 at 6:06 pm

    […] the full recipe for it here […]

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