Country Grain Pizza Base Recipe

February 27, 2015Sew White

Friday night is homemade pizza night and my new favourite pizza dough is made with a mix of the Allinson’s Country Grain and regular strong white flour. It has a delicious nuttiness to it and makes pizza even more exciting!

Sew White Allinson flour Country grain pizza base recipe 1

Allinson’s flours are amazing quality and they have a wonderful taste. I would really recommend them.

Sew White Allinson flour Country grain pizza base recipe 2

Ingredients – serves 4

– 300g Allinson Country Grain flour
– 100g strong white flour
– half a teaspoon of salt
– 1 teaspoon dried yeast
– 200ml warm water
– 2 tablespoons of olive oil

Method

– You can do this in a mixer or by hand.
In a mixer add all the dry ingredients to the bowl with the oil and add the water gradually.

– By hand – In a bowl add the flours, salt. yeast and olive oil mix together. Add the water gradually until you form a soft dough, you don’t want a sticky dough.
– When you have formed a dough tip it out on to a work top and knead for 10 minutes with a little extra plain flour until the dough is soft and smooth.
– Put the dough in a lightly oiled bowl and cover with cling film. Leave for 1 hour or longer. I tend to make the dough at lunch time and leave it all afternoon.
– When you are ready knock the dough back and divide into four and roll out. Put on a baking or pizza tray. Add the toppings you want and bake for 15-20 minutes at 200 degrees until golden brown.

Sew White Allinson flour Country grain pizza base recipe 3
The pizza base looked so good and smelled brilliant too. The mix of the grains within the dough is a real treat.

4 Comments

  • agatapokutycka

    February 27, 2015 at 11:23 am

    We love home baked pizza. I’ve never tried this flour but it sounds like a great choice.

    1. Sew White

      February 27, 2015 at 12:09 pm

      It’s a treat to have but is also so easy. Try the flour it’s really nice x

  • Rachel

    February 27, 2015 at 11:58 am

    I am really hopeless at making dough I have to say x

    1. Sew White

      February 27, 2015 at 12:08 pm

      Practice makes perfect and as long as you give a good knead and rise it can’t really go too wrong x

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