Easy Breakfast Waffles

May 22, 2016Sew White

It is my most humble opinion there isn’t anything better than waffles!

They can be served as a part of a savoury or sweet dish and be enjoyed any time of the day! I love them with bacon and maple syrup at the moment but fresh fruit is always a classic way to serve them.

Sew White easy waffles uk recipe

This recipe is a simple starting place for tasty waffles. I love the subtle lemon and vanilla flavours in the base. It works so well with a range of toppings.

Easy Breakfast Waffles
Author: Sisley White
Prep time:
Cook time:
Total time:
Serves: 12
  • 250g plain flour
  • 2 tsp baking powder
  • 2 tbsp caster sugar
  • Pinch of salt
  • 2 large eggs
  • The zest of 1 lemon
  • Juice from half a lemon
  • 440ml semi skimmed milk
  • 2 tablespoons sunflower oil
  • 1 teaspoon vanilla extract
  1. Sieve the flour into a large mixing bowl.
  2. Add the baking powder, salt and sugar, and mix.
  3. Zest the lemon and add it to the mix along with the juice of half the lemon.
  4. Add the eggs and oil. Pour in the milk and whisk until smooth.
  5. Cook as per instructions on your waffle maker.
  6. My favourite toppings are fresh fruit, bacon, yoghurt, maple syrup and even ice cream with extra sprinkles!
Store in an air tight box.[br]Can be eaten cold.[br]They taste brilliant reheated for lunch boxes.



  • Kevin Chambers-Paston

    May 31, 2016 at 10:09 pm

    I recently bought a waffle iron but I’ve not used it yet, so I’m bookmarking your recipe for when I do. They look lovely!

    1. Sew White

      June 7, 2016 at 10:17 pm

      I hope you enjoy making waffles. It’s addictive.

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