Roasted chicken thighs with lemon and wine

May 28, 2015Sew White

 This is a delicious and easy dinner to make and is brilliant after work as it’s so simple to do after a long day.

Sew White roasted chicken with wine

I used a Sauvignon Blanc in the dinner and had a glass of when it was served.

Serves 6

-6 chicken thighs
-2 lemons
-250ml of Sauvignon Blanc
-a few sprigs of fresh thyme
-4 thickly chopped garlics
-3 tablespoons of olive oil
-1 chicken stock cube
-200ml water

-Preheat the oven to 180ºC/160º fan.
-Place the chicken in the roasting tin.
-Squeeze the lemon juice oven the chicken and add the left over lemon halves to the tin.
-Chop and add the garlic and fresh thyme.
-Dissolve the chicken stock in the water and pour it over the chicken.
-Add the wine and season with a little salt and pepper.
-Roast for 45minutes, giving the mix a shake half way through.
-Serve with couscous or potatoes and salad. I serve with this baby potatoes roasted along side the chicken. Use the left over juice as a delicious gravy.

I love this simple supper.


  • Galina V

    June 3, 2015 at 9:45 am

    I love all-in-one tray roasts, and cook something similar very often, depending on what ingredients I have. So easy and delicious.

    1. Sew White

      June 3, 2015 at 9:53 am

      Tray bakes are so brilliant for using up odd things!

  • Michelle (@AFamilyChatter)

    June 3, 2015 at 9:49 am

    That looks really yummy and really easy to make! I’m so glad that you also said the wine was for drinking too, not just for putting in the food! 🙂

    1. Sew White

      June 3, 2015 at 9:52 am

      Wine is always for drinking! heehee I can’t stand using all the wine in the cooking part.

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