Spicy Sticky Chicken Salad

January 13, 2019Sew White

Spicy Sticky Chicken Salad is a great dinner and it can be left in the fridge over night to marinate or made just before cooking. It’s only 6 ingredients plus salad to create the whole dish.

I am loving the mix of garlic and ginger in my dishes at the moment and this Spicy Sticky Chicken Salad recipe uses it very well if I say so myself. Finely chop the garlic and ginger along with the chilli, add it to a bowl with chicken breast with soy sauce and honey. It gives a great salty, sweet and spicy taste. If you have a food processor then you can make a smooth paste to use or if you don’t finely chopping it also works too.

The trio of great tastes. Garlic, ginger and chilli.

Adding the chicken to a crisp green salad with avocado and sundried tomatoes combined the tastes so well and made this a great meal for the family and with a bit left over, perfect for my work lunch box.

Spicy Sticky Chicken Salad

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Author Sisley White


  • 1 chilli
  • 2 cloves garlic
  • 2 cm thumb of ginger
  • 2 tbsp soy sauce
  • 3 tbsp honey
  • 300 grams chicken
  • 1 lettuce (I chose Romaine for it's crunch)
  • 2 avocados
  • 50 grams sundried tomatoes
  • 1 lime cut into wedges
  • olive oil
  • balsamic vinegar


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Check out my other main meal recipes

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