Spicy Sticky Chicken Salad

Name: Spicy Sticky Chicken Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 chilli; 2 cloves garlic; 2 cm thumb of ginger; 2 tbsp soy sauce; 3 tbsp honey; 300 grams chicken; 1 lettuce (I chose Romaine for it's crunch); 2 avocados; 50 grams sundried tomatoes; 1 lime cut into wedges; olive oil; balsamic vinegar

January 13, 2019Sew White

Spicy Sticky Chicken Salad is a great dinner and it can be left in the fridge over night to marinate or made just before cooking. It’s only 6 ingredients plus salad to create the whole dish.

I am loving the mix of garlic and ginger in my dishes at the moment and this Spicy Sticky Chicken Salad recipe uses it very well if I say so myself. Finely chop the garlic and ginger along with the chilli, add it to a bowl with chicken breast with soy sauce and honey. It gives a great salty, sweet and spicy taste. If you have a food processor then you can make a smooth paste to use or if you don’t finely chopping it also works too.

The trio of great tastes. Garlic, ginger and chilli.

Adding the chicken to a crisp green salad with avocado and sundried tomatoes combined the tastes so well and made this a great meal for the family and with a bit left over, perfect for my work lunch box.