Summer Vegetable Tray Bake

July 31, 2015Sew White

Sew white vegetable summer tray bake
I love this summer vegetable tray bake. As the good weather means I don’t really fancy a proper roast these work really well with a variety of dishes.

This vegetables dish is easy to make and are a brilliant way to use up any vegetables you have.

-Preheat the oven to 160ºC (140ºC fan).
-Put all the vegetables you want in a baking tray. Make sure they aren’t too squashed in or piled high.
-Drizzle with olive oil.
-Sprinkle with thyme and herbs de Provence. Plus a little salt and pepper.
-Bake for about 25-40 minutes until all the vegetable are cooked. Serve straight away.

I used cooked beetroots (if you use raw you need to cook them longer on their own otherwise everything else will burn before it’s cooked), green beans, tomatoes and pepper. I also like a little red onion, carrots and aubergine.

2 Comments

  • Kat @ Eat.Love.Live

    August 1, 2015 at 9:07 pm

    This looks delicious! I love roasted vegetables and this is a great combination x

    1. Sew White

      August 3, 2015 at 1:16 pm

      It’s so simple but so delicious x

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