Summer Vegetable Tray Bake
I love this summer vegetable tray bake. As the good weather means I don’t really fancy a proper roast these work really well with a variety of dishes.
This vegetables dish is easy to make and are a brilliant way to use up any vegetables you have.
-Preheat the oven to 160ºC (140ºC fan).
-Put all the vegetables you want in a baking tray. Make sure they aren’t too squashed in or piled high.
-Drizzle with olive oil.
-Sprinkle with thyme and herbs de Provence. Plus a little salt and pepper.
-Bake for about 25-40 minutes until all the vegetable are cooked. Serve straight away.
I used cooked beetroots (if you use raw you need to cook them longer on their own otherwise everything else will burn before it’s cooked), green beans, tomatoes and pepper. I also like a little red onion, carrots and aubergine.