Wimbledon Beer Pulled Pork Recipe

July 20, 2016Sew White
Blog post

Pulled pork is incredibly popular at the moment and making it in a slow cooker is really easy. The Beer Pulled Pork can be used in so many different ways but a family favourite is using it in burgers.

Beer Pulled Pork

I like to make a lot of pulled work and use it throughout the week in different meals. I worked with Wimbledon Brewery on this recipe and cooking the pork in the beer worked so incredibly well for flavour.

Sew White sewwhite beer pulled pork recipe 1

The Beer Pulled Pork Recipe

Wimbledon Beer Pulled Pork Recipe
Author: Sisley White
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
  • 1.5kg pork shoulder
  • 1.3 litres of Wimbledon Brewery Tower SPA (4 bottles )
  • 200ml water
  • 2 tablespoons of dark brown sugar
  • 1 tablespoon of chopped parsley
  • 1 tablespoon of thyme
  • salt and pepper
  • Burger buns
  • 1 small red cabbage
  • 1 red onion
  • 2 carrots
  • 1 red chilli
  • fresh parsley
  • half a teaspoon of salt
  • juice from one lime
  • 1 tablespoon of olive oil
  • 1 tablespoon of balsamic vinegar
  • 4 tablespoons of plain yoghurt
  • 4 tablespoons of mayonnaise
  • 2 tablespoons of smooth Dijon mustard
  • 1 tablespoon of white wine vinegar
  • 1 teaspoon of olive oil
  • 2 tablespoons of chopped parsley
  • 1 teaspoon of lime juice
Instructions
  1. Pop the pork in an oven safe pot with a lid or slow cooker pot fat side up and add the beer. Sprinkle the pork with the sugar, herbs and spices. Cook in the oven at 125 degrees for 6 hours. Or pop in the slow cooker on low for 10 hours or overnight.
  2. To make the coleslaw fine chop all the ingredients and add to a bowl. Add the chilli to taste. Sprinkle over the salt and drizzle with the lime juice, oil and balsamic vinegar. Give it a good stir.
  3. To make the mayonnaise mix all the ingredients together until smooth.
  4. Take the pulled pork out of the beer and pull it apart.
  5. Stack the burgers high with the pulled pork, coleslaw and mayonnaise and enjoy.

Sew White sewwhite beer pulled pork recipe 2

Pulled pork is so simple to make and by cooking it just with beer and a few herbs the taste is beautiful.
I love how it’s easy and can feed a lot of people. Slow cookers are magical machines!

Serving Suggestions

There are so many wonderful things you can serve the beer pulled pork with including fresh crispy salads, adding it to a pasta sauce or even with roast potatoes and fresh veg.

Sew White sewwhite beer pulled pork recipe 3

A beautiful fresh crunchy coleslaw made with red cabbage and carrots is a wonderful addition to the soft burger bun and pulled pork.

Sew White sewwhite beer pulled pork recipe 4

A beautiful and delicious burger. Perfect for meals and also transports really well for picnics and in lunch boxes.

Sew White sewwhite beer pulled pork recipe 5

I used Wimbledon Brewery’s Tower SPA to cook the pork shoulder in. It has a fruit, floral spice and orange smell with a full, rounded taste with a bittersweet finish.

I would really recommend a visit to Wimbledon Brewery. They do tours and tastings and on Saturday have a food and beer market. You can also buy their beer online. It’s definitely worth getting a few extra bottles to enjoy with the burgers!
www.wimbledonbrewery.com

12 Comments

  • Charlene Flash

    July 20, 2016 at 7:35 pm

    Gorgeous, will have to try this recipe

    1. Sew White

      August 1, 2016 at 4:30 pm

      Thank you. I really hope you like it!

  • Em

    August 1, 2016 at 6:55 pm

    I LOVE pulled pork (your picture looks incredible by the way. My OH is a veggie so whenever we go out I have to have meat. I may have to give this a go when he is away with work! Delicious, I have bookmarked this recipe!

    Em

    http://www.emsmixedbag.com

    1. Sew White

      August 4, 2016 at 6:52 pm

      Thank you so much Em. That is really kind. I really want to try more slow cooker dishes with meat and this has really inspired me.

  • Claire @foodiequine

    August 1, 2016 at 7:31 pm

    I often cook with Beer in the slow cooker – admittedly usually with beef. The flavours work so well for low and slow cooking.

    1. Sew White

      August 4, 2016 at 6:51 pm

      I haven’t tried it with beef yet but will give it a go.

  • Heidi Roberts

    August 1, 2016 at 8:18 pm

    Those photos make your pulled pork look so mouthwatering!

    1. Sew White

      August 4, 2016 at 6:50 pm

      Thank you that is so kind!

  • Helen @ Fuss Free Flavours

    August 2, 2016 at 9:53 am

    Lovely recipe – I do like slow cooked pulled pork – the cooked does all the work for you and you can then fill the freezer. Just delicious.

    1. Sew White

      August 4, 2016 at 6:50 pm

      I didn’t know you could freeze it! Thanks for the tip. Will definitely be trying that.

  • Camilla @FabFood4All

    August 2, 2016 at 12:13 pm

    Awesome, I just love all pulled meats as they’re so versatile like this and delicious:-)

    1. Sew White

      August 4, 2016 at 6:49 pm

      I agree! They are so good for so many things. In a burger is my current favourite!

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post