Quick Summer Spaghetti

Summer is the time to enjoy the sunshine (if we are lucky to have it) so delicious and filling food that doesn’t take all day to make. This simple spaghetti tastes amazing and is so easily adaptable to include your favourite things.

Quick Summer Spaghetti
 
Cook time
Total time
 
Author:
Serves: Serves 2
Ingredients
  • 200g of spaghetti
  • 1 small red onion
  • 300g baby or plum tomatoes
  • 100g olives
  • handful of flat leaf parsley
  • handful of basil
  • 2 tablespoons on capers
  • 2 tablespoons red wine vinegar
  • 4 tablespoons olive oil
  • red chilli (optional)
Instructions
  1. Cook the spaghetti as per the instructions on the packet
  2. While the spaghetti is cooking chop up the tomatoes and herbs plus thinly slice the red onion.
  3. When the spaghetti is cooked mix all the ingredients together and then serve.
Notes
You can add so much to the basic recipe but here are my favourites
mozzarella
chorizo/salami
cold chicken
sausages

Simple and delicious. Enjoy!

5 Comments Add yours

  1. I love recipes like this! When you’re using tasty ingredients like olives and capers, you don’t need much else 🙂

  2. Jemma says:

    I love quick pasta dishes like this. So great for when you want something tasty but too tired to cook.

  3. Jacqueline Meldrum says:

    Oh my that looks good. Excuse me while I go make dinner. *stomach rumbles*

  4. Jane obrien says:

    Just what I needed for a supper with friends. Fantastic. Thanks Sisley x

    1. Sew White says:

      I hope you enjoy it!

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