Quick Summer Spaghetti

August 16, 2017Sew White

Summer is the time to enjoy the sunshine (if we are lucky to have it) so delicious and filling food that doesn’t take all day to make. This simple spaghetti tastes amazing and is so easily adaptable to include your favourite things.

Quick Summer Spaghetti
Author: Sisley White
Cook time:
Total time:
Serves: Serves 2
  • 200g of spaghetti
  • 1 small red onion
  • 300g baby or plum tomatoes
  • 100g olives
  • handful of flat leaf parsley
  • handful of basil
  • 2 tablespoons on capers
  • 2 tablespoons red wine vinegar
  • 4 tablespoons olive oil
  • red chilli (optional)
  1. Cook the spaghetti as per the instructions on the packet
  2. While the spaghetti is cooking chop up the tomatoes and herbs plus thinly slice the red onion.
  3. When the spaghetti is cooked mix all the ingredients together and then serve.
You can add so much to the basic recipe but here are my favourites[br]mozzarella [br]chorizo/salami[br]cold chicken[br]sausages

Simple and delicious. Enjoy!


  • Becca @ Amuse Your Bouche

    August 31, 2017 at 9:08 am

    I love recipes like this! When you’re using tasty ingredients like olives and capers, you don’t need much else 🙂

  • Jemma

    August 31, 2017 at 4:17 pm

    I love quick pasta dishes like this. So great for when you want something tasty but too tired to cook.

  • Jacqueline Meldrum

    August 31, 2017 at 4:46 pm

    Oh my that looks good. Excuse me while I go make dinner. *stomach rumbles*

  • Jane obrien

    September 6, 2017 at 4:19 pm

    Just what I needed for a supper with friends. Fantastic. Thanks Sisley x

    1. Sew White

      September 7, 2017 at 9:53 am

      I hope you enjoy it!

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post