Royal Wedding Lemon and Ginger Flapjacks

May 18, 2018Sew White

With the Royal Wedding proving a great inspiration for baking I’ve joined in for my local street party with these lemon and ginger flapjacks. With so many delicious cakes being made I wanted to try something little different but still as delicious and special for a party. Any excuse to bake and at a tea party this week I wanted to make something special for those who were gluten free.

I love flapjacks for GF options but I decided to make them extra special by adding the iconic lemon and ginger flavours which I don’t think are that common in flapjacks. They taste sweet but manage to keep their lemon juicy boost. The flavours make them taste very light and they are perfect to enjoy with a cup of tea while watching the wedding on TV or at your own street party.

Let’s eat!

Royal Wedding Lemon and Ginger Flapjacks

5 from 2 votes

Royal Wedding Lemon and Ginger Flapjacks

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Sisley White


  • 250 g condensed milk
  • 250 g golden caster sugar
  • 3 tbsp heaped golden syrup
  • 300 g unsalted butter
  • 600 g Gluten Free oats don't use instant porridge oats
  • zest and juice of 2 lemons
  • 2 teaspoons of ground ginger
  • 100 g icing sugar
  • a few drops of lemon juice


  1. Preheat the oven to 160ºC and line 9 x 12 inch tin with greaseproof paper. It helps getting them out easily.
  2. Add the butter, golden syrup, sugar and condensed milk to a saucepan. On a low heat melt together and keep stirring until all combined.
  3. Remove from the heat and stir in the oats, lemon zest, lemon juice and ground ginger.
  4. Spoon into the tin and level off.
  5. Cook for about 20 minutes until light golden brown.
  6. Cut them while they are still hot and leave to cool.
  7. I like a little drizzle of lemon icing on them but they taste really good without too.
  8. Mix the icing sugar with a few drops of lemon juice until you get a good slightly runny consistency. Drizzle over the flapjacks and enjoy.


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Check out these brilliant recipes from the best foodies for more Royal Wedding inspiration

Red, White and Blue Mini Strawberry Shortcakes by Casa Costello

Lemon and elderflower muffins by Foodie Equine

Lemon elderflower wedding cake by Super Golden Bakes

Royal Wedding Lemon & Elderflower Meringue Swiss Roll Recipe by Elizabeth’s Kitchen Diary

heck out my other cakes and sweet treats


  • Claire Jessiman (@foodiequine)

    May 24, 2018 at 1:50 pm

    Love the sounds of the flavours in there. A great nod to Harry and Meghan. You can’t beat a flapjack5 stars

    1. Sew White

      May 25, 2018 at 12:24 pm

      I like flapjacks so much, probably more than cake so it was a great choice and the lemon was so strong in it!

  • munchiesandmunchkins (@WritingForFun)

    May 25, 2018 at 3:07 pm

    Oh YUM these flavours sound so good together. I haven’t had flapjacks in ages. Need to make these

    1. Sew White

      May 28, 2018 at 11:15 am

      flapjacks are really undersold I think. I prefer them to cake I think at the moment.

  • Camilla Hawkins

    May 25, 2018 at 10:56 pm

    These sound totally yummy and love the addition of lemon & ginger for a bit of zing:-)5 stars

    1. Sew White

      May 28, 2018 at 11:14 am

      They were hard to photograph as they kept being stolen to eat! So that at least makes me hope they tasted pretty good. (who know how many I ate).

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