Tea-amisu Recipe

May 16, 2015Sew White

I do love a cup of tea and I wanted to see how it would work in a traditionally coffee based pudding – the tiramisu. It turns out that it works very well indeed. What is more interesting is how the tea and chocolate flavours work together. I am going to have experiment further with those later but for now here is my Tea-amisu! I do like a good food based pun.

Sew White tea-amisu recipe 1

Ingredients

-3 Earl Grey tea bags
-250g marscapone
-100g caster sugar
-4 medium eggs
-200g sponge fingers
-100g grated chocolate

Method

-Make a cup of tea with 3 earl grey tea bags. I know it sounds a lot but you want the Earl Grey to be strong enough in the final pudding. Leave to cool.

-Serves the Tea-amisu in teacups with saucers for a very cute way to present it on the dinning table.

-Separate the eggs.
-Whisk the egg whites to soft peaks.
-In a bowl mix together the marscapone, sugar and egg yolks.
-Gently fold in the egg whites. It takes a while but be gentle.
-Dunk the sponge fingers in the cold tea and break up into chunks to make a layer in the tea cup.
-Drizzle an extra taeaspoons of tea over the sponge fingers.
-Smooth over a layer of cream.
-Sprinkle the chocolate over the cream.
-Repeat the sponge fingers, cream and chocolate to make layers.
-Pop in the fridge and leave for at least 1 hour.

Sew White tea-amisu recipe 2

 I loved serving it in cups with saucers. It made it more special and it was so cute on the table in the sunshine. The glass cups worked well so you could see the delicious layers.

Sew White tea-amisu recipe 3

6 Comments

  • Lynn

    May 16, 2015 at 1:22 pm

    I hate coffee so I’ve always felt I was missing something with tiramisu – I look forward to trying your tea-based version, thank you ☺️

    1. Sew White

      May 16, 2015 at 1:25 pm

      I hope you like it 🙂 x

  • Helen Gandy

    May 21, 2015 at 12:04 pm

    I’m not a tea lover myself but I’d certainly give it a taste before judging as I like Tiramasu!

    Helen – #ukbloggers

    1. Sew White

      May 21, 2015 at 12:26 pm

      But tea is the best!! 🙂 I hope you like it. As it’s not a strong tea flavour you might like it x

  • rachael

    May 21, 2015 at 12:06 pm

    well this is interesting!! love the idea of making it with tea instead. I think I’ll give this a whirl 🙂

    1. Sew White

      May 21, 2015 at 12:40 pm

      I hope you like it 🙂

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