White Chocolate and Ginger Tart with Summer Berries and Chopped Pistachios

June 30, 2017Sew White

This rich, fruity and flavourful white chocolate tart with ginger is absolutely perfect for any special summer occasion! You can make it in advance easily, and just top with fruit when you’re ready to serve!

So, why not enjoy a slice or two of this light and creamy pistachio ginger tart?

How do I make this pistachio ginger tart?

Again, we’ll split it into 2 parts.

For the crust:

  1. In a blender or food processor, blend the biscuits until they form fairly even, fine crumbs
  2. Melt the butter and add it to the biscuits. Mix them together.
  3. Spoon the mixture into the tart tin and push down to form a solid base
  4. Chill for 30 minutes while you make the white chocolate filling

For the filling:

  1. In a pan, heat the double cream until it starts to bubble. Don’t let it boil, just remove it from the heat.
  2. Add the chocolate, butter and ground ginger. You may need to stir the chocolate in to make sure that it melts fully.
  3. Pour the mixture and let it chill for 30 minutes to sn hour.
  4. Remove from heat 30-60 minutes, then leave st room temperature for 5-10 minutes before serving.
  5. Cover the tart with strawberries, blueberries and a sprinkle of chopped pistachios and fresh int leaves.
  6. Enjoy!

Trust me, once you’ve tried this recipe you’ll be hooked on tarts forever – mush like I now am!

white chocolate tart deocrated with strawberries and blueberries plus pistachios

White Chocolate Tart in time for The Championships Wimbledon

With The Championships Wimbledon about to start it’s the best excuse for a new take on the strawberry tart. My tart recipe is a mix of sweet white chocolate and ginger, topped with fresh fruit and chopped pistachios added for crunch.

Anyone for tennis and a slice of tart?

White Chocolate and Ginger Tart with Pistachios topped with fresh strawberries and blueberries


What substitutions can I make?


I’m afraid that I’m no expert dietician and so this advice may not be perfect, however:

  • For a more Christmassy version, try adding fresh cinnamon and plenty of fresh cranberries  and orange zest!
  • A lemon and white chocolate tart is also super easy to create! You could swap light to dark or milk chocolate, Then, just use plenty of citrus juice and let the tart keep it’s light summer flavours
  • A dark chocolate cherry tart – use dark chocolate and lovely, juicy fresh cherries for a black forest-style tart!

So! Enjoy baking – and make sure to tag me a photo on social media if you give it a shot,

This is so super delicious. It’s a super simple base which has a lot of flavour on it’s own so the addition of fruits takes it to the next level. Perfect for parties and events all year long.


Print Recipe
5 from 4 votes

No-Bake White Chocolate Tart with Pistachio & Ginger

This rich, fruity and flavourful white chocolate tart with ginger is absolutely perfect for any special summer occasion! You can make it in advance easily, and just top with fruit when you’re ready to serve!
Prep Time30 mins
Fridge Bake1 hr
Total Time1 hr 30 mins
Course: Dessert, Party Food
Cuisine: English, International
Keyword: White Chocolate and Ginger Tart with Pistachios
Servings: 12 people
Calories: 350kcal
Author: Sisley White


  • 400 g custard creams
  • 150 g unsalted butter
  • 300 g white chocolate
  • 250 ml double cream
  • 2 teaspoons of ground ginger
  • 2 teaspoon of unsalted butter
  • 250 g strawberries
  • 100 g blueberries
  • 80 g pistachios – shelled and chopped up
  • a few mint leaves


  • In a blender or food processor grind up the biscuits until they’re crumbs.
  • Melt the butter and add to the biscuits and mix together.
  • Spoon the mix into the tart tin and push down to make the base and into corners.
  • Pop it in the fridge for 30 minutes to set while you make the ganache.
  • In a pan warm up the double cream until it starts to bubble. Don’t let it boil and then remove from the heat.
  • Add the chocolate pieces with the 2 teaspoons of butter and ground ginger.
  • Take the biscuit case out of the fridge and pour the chocolate mix in.
  • Pop it in to the fridge and until set, approximately 30 minutes to 1 hour.
  • Remove from the fridge 5-10 minutes before you need it.
  • Cover the tart with strawberries, blueberries a few mint leaves and sprinkle the chopped up pistachios over the top.
  • Serve and enjoy

You could serve it with cream or ice cream but I think it works pretty well without!

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  • 12 Wimbledon-inspired desserts to enjoy during the tennis championships – London News

    July 3, 2017 at 9:08 am

    […] A new take on the strawberry tart. By Sew White. […]

  • kellie anderson

    July 4, 2017 at 6:46 pm

    Custard creams as a base?! Genius! This is revelatory. And what a beautiful set of images. Swoonworthy 🙂5 stars

    1. Sew White

      July 5, 2017 at 12:20 pm

      Aww bless you that is easily the best comment I have ever had! Swoonworthy – I love it!

  • Angela

    July 5, 2017 at 8:44 am

    This looks amazing! I love the fresh fruit and pistachio is one of my favourite things! The flavour combinations are fantastic.5 stars

  • Michelle @ Greedy Gourmet.com

    July 5, 2017 at 10:52 am

    Simply too beautiful to eat. I bet the white chocolate and berry combo is out of this world!5 stars

  • Sara | mshealthesteem.com

    April 28, 2019 at 12:36 am

    This looks absolutely amazing! I’m lactose intolerant but I think I can play with your recipe a little and make a dairy free version! I’m so glad because I’m so excited to try it! Thank you so much for sharing your goodness 5 stars

    1. Sew White

      April 28, 2019 at 2:14 pm

      Oh let me know how you alter it. I would love to know how to make it dairy free.

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