New York Bakery Seeded Bagels
I love bagels. They are so much more interesting too when they have interesting flavours. I am a huge fan of the raisin and cinnamon variety and can often be found having one for breakfast. Or lunch, or snack or dinner on occasion. I wish I was joking. Christmas in our house wouldn’t be Christmas without a salmon and dill topped bagel. Hmm happy food.
The New York Bakery Co make such good bagels and they have just bought out a limited edition of seeded bagels.
The seeded bagels are lovely and make the bagels more satisfying to eat especially if you use them with something else. I have used them for poached eggs with spinach. They added a nice bite to the meal and complimented the eggs. If I had only used plain bagels and the meal would have been very plain but the nuttiness added a nice edge. I like the seeds used as they aren’t too hard but still have a good bite.
The seeded bagels also worked incredibly well for bacon sandwiches. The bacon and seediness was so good!
BLT sandwiches worked very well too. The good, more earthy taste of the bagels really works well with so many things and works especially well for breakfast.
I thought I would include this photo of my heart shaped egg because it’s cute.