Christmas Cranberry Flapjacks

November 24, 2015Sew White

Sew White Christmas cranberry flapjacks 1

 The Christmas spirit has officially kicked in for me and I can’t wait to get more festive over the next few weeks. To start off my Christmas bakes I whipped up these delicious and easy Christmas Sparkle Cranberry Flapjacks.

Christmas Cranberry Flapjacks
Author: Sisley White
Prep time:
Cook time:
Total time:
  • 600g oats / Gluten Free oats work too (don’t use instant porridge oats)
  • 200g condensed milk
  • 250g golden caster sugar
  • 3tbsp heaped golden syrup
  • 300g butter
  • 100g dried cranberries
  • edible gold stardust from Waitrose
  • gold pearl decorations from Sainsburys
  1. Preheat the oven to 160ºC and line 9 x 12 inch tin with greaseproof paper. It’s so much easier for getting them out.
  2. Add the butter, golden syrup, sugar and condensed milk to a saucepan and on a low heat melt together and keep stirring until all combined.
  3. Remove from the heat and stir in the oats and cranberries.
  4. Spoon into the tin and level off.
  5. Sprinkle with the golden pearl decorations and lightly press them in using the back of spoon.
  6. Cook for about 20 minutes until light golden brown.
  7. Cut them while they are still got and leave to cool.

Sew White Christmas cranberry flapjacks 2
A sprinkle of edible gold dust certainly adds a lovely touch of Christmas sparkle!


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