Christmas Pudding Cornflake Cakes
This is a very simple and rather fun way to make Christmas puddings for chocolate fans.
I used a half sphere mould to make them but you can also use cupcake cases and when they’re set you can then turn them upside down to get the shape.
200g milk chocolate
100g white chocolate
Holly leaf sprinkles or sugarpaste cut into holly leaves
Red sprinkle sugar pearls or sugarpaste rolled into balls.
-Melt the chocolate and add the cornflakes and mix in well.
-Spoon the mix between the cupcake cases or half sphere mould and pop in the fridge to set.
-When they have set remove from the fridge and turn them out and over so they look like little puddings.
-Melt the white chocolate and set aside to cool slightly so it thickens up a little.
-Pop a spoonful of white chocolate on the chocolate puddings and add the holly and red pearls and leave to set.
-Enjoy and Merry Christmas.