Easter Chocolate Fridge Tray Bake

April 4, 2015Sew White

Easter certainly seems to be a festival of chocolate this year and to celebrate and give into the good sweet stuff I have update a favourite of my recipes to have an Easter theme. I give you my Easter chocolate fridge tray bake. It’s so quick, brilliantly tasty and a fantastic way to use up any bits of chocolate you have left over.

Here is the original fridge bake www.sewwhite.com/baking/maltesers-summer-fridge-tray-bake/

Sew White Easter chocolate fridge bake bark 1

Sweet, chocolatey and delicious.

Sew White Easter chocolate fridge bake bark 2

Ingredients

– 100g unsalted butter
– 3 tablespoons golden syrup
– 200g milk chocolate
– 300g digestives
– 100g maltesers
– 100g mini eggs
– 300g white chocolate
– 100g micro eggs for decorations

Method
– Melt the butter, golden syrup and chocolate in a saucepan on a gentle heat, keep stirring. Take it off the heat when it’s all melted together.

– Crush the digestives to crumbs and add to the melted chocolate mixture. (I use a rolling pin and hit the biscuits while they are in a bag to make the crumbs.)

– Once throughly mixed add the maltesers, mini eggs and any other chocolate bits and bobs you have. I also added a few ferrero rocher eggs roughly chopped to enjoy. Jelly beans are also a fabulous thing to add.

– Line a medium baking tray with greaseproof paper.

– Put the mixture into the pan and press in firmly to compact the mix in.

– Melt the white chocolate in a bowl over hot water. When it has melted pour the chocolate over the mix.

– Decorate with micro eggs or other eggs/decorations you like.

– Put in the fridge until set – after 1 hour cut into slices and return to the fridge. It’s easier to cut when it’s still soft.

Sew White Easter chocolate fridge bake bark 3

Delicious and I love the addition of extra eggs on top and the last of the chocolate rabbits I had looked so sweet on top.

Sew White Easter chocolate fridge bake bark 4

It looked so inviting when I cut up. I must not eat it all in one go but it appears I might have attempted it.

Sew White Easter chocolate fridge bake bark 5
Happy Easter

I’m entering this chocolate masterpiece into Lucy at Supergolden Bakes weekly round up #CookBlogShare.

#CookBlogShare

I am also entering these into the Chocolate themed Tea Time Treat being hosted by Janie at The Hedgecombers and Karen at Lavender and Lovage.
#teatimetreats

Tea Time Treats

8 Comments

  • Agata

    April 7, 2015 at 1:11 pm

    all those colours on top make it so cute 🙂
    Love it!

    1. Sew White

      April 7, 2015 at 1:13 pm

      Thank you! We all fought over who got the bunny x

  • Kaye

    April 7, 2015 at 1:19 pm

    OMG! This is just the inspiration I need to use up my excessive easter chocolate collection. It looks super tasty also

    1. Sew White

      April 7, 2015 at 1:21 pm

      How excessive is excessive? Sounds like a good chocolate haul x

  • Karen

    April 7, 2015 at 3:33 pm

    THANKS so much for this FAB entry into Tea Time Treats Sisley, what a GREAT bake and so pretty as I said before!

    1. Sew White

      April 8, 2015 at 9:35 am

      Thank you 🙂 So glad to be apart of a Tea Time Treats. It’s really inspiring me to try new things already x

  • Johanna @ Green Gourmet Giraffe

    May 3, 2015 at 4:50 am

    I love this traybake – it sounds decadent and delicious and I am already thinking it might appear in my house next easter!

    1. Sew White

      May 4, 2015 at 2:09 pm

      I am so glad you like it. I make it all year and use maltesers and any other nuts and chocolates I have around to enjoy in it.

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