Christmas is just around the corner and Wimbledon is already on the countdown to festive food and drinks. I recently visited the Fire Stables in Wimbledon Village for their Christmas menu unveiling. Here is what tasty delights I enjoyed during the evening. There was turkey with all the trimmings, pigs wrapped in blankets and sensational salmon.
Their Christmas Day menu is £80 per person for 4 courses plus champagne on arrival.
For their Christmas Day meal I would have to enjoy the Pheasant, smoked ham & tarragon croquettes, apple & walnut salad, quince jelly for starters. Crown of English Rose turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops & chestnuts for the classic Christmas dinner served goose fat roast potatoes and honey roasted carrots & parsnips. Pudding would have to be the Christmas pudding, brandy butter ice cream.
They also have a Christmas feast menu for the run up to Christmas, perfect for family meals and office parties at £30 a head for three meals.
I am very tempted by the Cobble Lane cured beef & red wine salami, root vegetable remoulade, pistachios for the starter, Spiced cider braised pork belly, Bramley apple purée, red cabbage & cranberries for mains and for pudding the Salted chocolate, redcurrant & orange tart served with Jude’s caramel ice cream.
After this tasty treat I am already enjoying the countdown to Christmas and can’t wait to see what other restaurants will be doing for their festive menu.
Find out more about the Fire Stables and their Christmas from their website
27-29 Church Road, Wimbledon, SW19 5DQ