Doughnut waffles are so fun and quick to make. They make great treats and special weekend brunches. Best served with ice cream and fresh fruit.
5 from 3 votes
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 10 minutesmins
Course Breakfast, Brunch, Sweet Treats
Cuisine American
Servings 4people
Calories 200kcal
Ingredients
8original glazed Krispy Kreme Doughnuts
200gStrawberries
ice creamwe used birthday cake ice cream from Ben & Jerries it is delicious
sprinkles
Instructions
Heat up the waffle iron (I have a Von Chef which works very well but can take a while to warm up).
When the waffle iron is hot add the doughnuts in and close the lid. You might want to hold the lid slightly so they don't get too squashed. As they are already cooked, you are just warming them up so they take about 1-2 minutes at most.
Remove from the waffle iron and decorate with delicious ice cream, sprinkles and fresh fruit. Serve straight away and enjoy.
Notes
As the original glaze doughnuts are super sugary, the heat of the waffle iron will cause the sugar to melt. This can be really messy and it takes a a while to clean after. I found using greaseproof paper on the top and bottom of the doughnut caught a lot of the molten sugar which made clean up even easier.
Nutrition
Calories: 200kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.