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The Best Brunch Waffles


Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 waffles
Author Sisley White

Ingredients

  • 300 g plain flour
  • 2 teaspoon baking powder
  • 2 tablespoons caster sugar
  • Pinch of salt
  • 2 large eggs
  • The zest of 1 lemon
  • Juice from half a lemon
  • 450 ml semi skimmed milk
  • 2 tablespoons sunflower oil or vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Turn the waffle maker on to heat up
  2. Sieve the flour into a large mixing bowl.
  3. Add the baking powder, salt and sugar, and mix.
  4. Zest the lemon and add it to the mix along with the juice of half the lemon.
  5. Add the eggs and oil. Pour in the milk and whisk until smooth.
  6. Leave to stand for 5 minutes
  7. Cook as per instructions on your waffle maker.
  8. Top with the cooked bacon
  9. Add a scoop of ice cream and top with the fresh banana and drizzle the maple. Plus a few sprinkles to really make the brunch look stunning!