Sprinkle Cookies are a treat to make and always make people really happy. Who doesn't love sprinkles and who doesn't like cookies. Winning combination.
5 from 1 vote
Prep Time 30 minutesmins
Cook Time 15 minutesmins
Total Time 45 minutesmins
Course Bakes, Dessert, Party Food
Cuisine American, International
Servings 20cookies
Calories 400kcal
Ingredients
150gunsalted butter
100gcaster sugar
40gcocoa powder
1/4 teaspoon baking powder
pinch of salt
1 large egg
1teaspoonvanilla extract
160gplain flour / all purpose flour
lots of sprinkles
Instructions
Line two large baking sheets with greaseproof paper.
Beat butter in a mixer or by hand until creamy.
Add granulated sugar, cocoa powder, baking soda and salt. Mix in well. Add the egg and vanilla extract and then beat in the all plain flour. Dough should not be sticky.
Fill a small bowl with the sprinkles.
Measure out dough balls by using a spoon – I find tablespoon sized balls work well. Roll into a ball between your hands and roll dough ball in sprinkles until coated.
When all of dough has been rolled into balls and sprinkle-coated, place the baking trays in the fridge for 30 minutes.
Preheat oven to 180 degrees and then bake for 12 minutes.
Nutrition
Calories: 400kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.