Blueberry Clafoutis

Blueberry Clafoutis is a favourite dish of mine, especially on cold autumn evenings. It's a great dish if you love hot fruit and fluffy sponge.

Course Dessert
Cuisine American, British, English, International
Keyword Blueberry Clafoutis
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 people
Calories 300 kcal
Author Sisley White


  • 40 g butter
  • 200 g 1 punnet of blueberries
  • 3 medium eggs
  • 80 g caster sugar
  • few drops of vanilla essence
  • grated rind and juice of 1 orange
  • 50 g plain flour
  • 142 ml soured cream


  1. Preheat the oven to 190degrees
  2. Lightly grease an ovenproof dish and add the blueberries.

  3. Melt the butter and leave to cool.

  4. Mix the eggs, sugar, vanilla, orange rind and juice, and flour in to a bowl and whisk by hand until smooth.

  5. Gently mix in the soured cream and melted butter.

  6. Pour over the berries and put it straight in the oven for 35-40 minutes until it starts to go golden brown.

  7. Serve straight away – watch out as the blueberries will be very hot.