Everyone should try my Easy Brussels Sprouts with Bacon at least once because that is all it will take for you to want to make them again.
Remove the outer layer of the Brussels Sprouts and cut a cross in the bottom of each one. Only cut down a few milimetres.
Bring a pan of water to the boil and add the sprouts in.
Cook for 5 minutes until a knife can easily slice in.
Remove from the heat and plunge into cold water to stop them cooking. Allow to cool and remove them from the water and pop into a bowl until you need them.
Thinly slice the slices of bacon.
In a frying pan melt a table spoon of butter on a low to medium heat. Add the Brussels Sprouts, crushed garlic clove and a small pinch of salt and allow to warm up.
Add in the bacon and stir into the Brussels Sprouts.
Cook for a few minutes until the Brussels Sprouts are warm and the bacon has cooked. Serve straight away.