I love making this Rainbow Salad with Spicy Dressing as it goes with so many other dishes. It's great on it's own too and full of flavour.
Slice and dice all the vegetables and mix together in a bowl.
Add the ingredients of the dressing together in a jam jar. Add the lid and shake.
Serve when ready.
For this recipe I'm using rough measurements. If you love carrots add extra, don't like red cabbage take it out. It's a brilliantly flexible recipe.