Every time of year deserves a cocktail. For Easter it had to be a
chocolate one! My rum Easter chocolate cocktail is pretty strong and can
be served as a pudding too.
Prep Time 10 minutesmins
Total Time 10 minutesmins
Course Cocktails, Drinks
Cuisine American, British, International
Servings 2people
Calories 190kcal
Ingredients
60mldark rum
60mlcoconut flavoured Caribbean white rum
60mlsingle cream
2ice cubes
2tablespoondark rum to float1 tablespoon per cocktail
0.5teaspooncocoa powder
Chantilly creamOptional
Milk chocolate grated/shaved as decorationOptional
Instructions
Add the white rum, dark rum, cream and ice to the cocktail shaker and shake well. (I always start dancing while doing this).
Pour the drink into the glasses.
Add 1 tablespoon of dark rum on top. It should float on top. Don't worry if it doesn't - it will still taste delicious.
Sprinkle the cocoa powder on top.
Note - to make this more of a pudding, don't add the cocoa powder but add the Chantilly cream on top. Sprinkle with the cocoa powder or decorate with some chocolate shavings.
Nutrition
Calories: 190kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.